Description
Chicken noodle soup is the ultimate comfort dish, perfect for chilly days or when you’re feeling under the weather. Imagine tender chicken simmered in a savory broth, accompanied by soft noodles and colorful veggies. This easy-to-make recipe is not just delicious but also brings warmth and joy to any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 6 oz egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop all veggies into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and cook the chicken for about 5-7 minutes on each side until golden brown. Set aside.
- In the same pot, sauté onions and garlic for about 5 minutes until fragrant.
- Add carrots and celery; cook for an additional 3 minutes.
- Pour in the chicken broth along with thyme, salt, and pepper; bring to a boil.
- Return cooked chicken to the pot and add noodles; simmer for about 8-10 minutes until noodles are tender.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg