Comforting Chicken Noodle Soup Recipe for Chilly Days

Chicken noodle soup: the quintessential comfort food that wraps you in a warm hug on a chilly day. Picture this: tender chicken swimming in a rich, savory broth, surrounded by soft noodles and colorful veggies. The aroma wafts through the air, inviting anyone nearby to come and take a seat at your kitchen table.

Now, let’s be real—chicken noodle soup is more than just a meal; it’s an experience. I can still remember the first time I made this dish. It was during a snowstorm, and my family was hunkered down at home, feeling a little under the weather. One pot of homemade chicken noodle soup transformed our gloomy day into a cozy gathering filled with laughter and warmth. You’ll want to keep this recipe in your back pocket, ready for any occasion that calls for comfort.

I distinctly remember one chilly evening when I served this soup to my friends during game night; their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.

• Fresh Garlic: Use firm cloves for maximum flavor impact!

• Carrots: Freshly diced carrots add sweetness and color.

• Celery: Celery gives that signature crunch and aromatic flavor.

• Onion: A medium onion adds depth to the broth.

• Egg Noodles: Choose your favorite kind; they soak up the broth beautifully.

• Chicken Broth: Opt for low-sodium broth to control saltiness better.

• Dried Thyme: This herb elevates the overall flavor of the soup.

• Salt and Pepper: Essential seasonings to taste; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping all your veggies—carrots, celery, onion—into bite-sized pieces. This step not only preps you for cooking but also makes everything easier later.

Cook the Chicken: In a large pot over medium heat, add a splash of oil and cook the chicken breasts until they’re golden brown on both sides—about 5-7 minutes each side. Set them aside when done.

Sauté the Aromatics: In the same pot, toss in chopped onions, garlic, carrots, and celery. Sauté until the onions are translucent and fragrant—about 5 minutes—releasing those heavenly aromas!

Add Broth and Seasonings: Pour in your chicken broth along with thyme, salt, and pepper. Bring it all to a boil while scraping up any flavorful bits stuck to the bottom of the pot.

Add Noodles and Chicken Back In: Once boiling, add egg noodles and return your cooked chicken to the pot. Let everything simmer until noodles are tender—around 8-10 minutes should do it.

Taste and Adjust Seasoning!: Before serving, give it a taste test! Adjust seasoning as necessary because no one likes bland soup!

Now you have a delicious pot of chicken noodle soup that’s perfect for sharing or savoring all by yourself while binge-watching your favorite show! Enjoy!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add chicken and broth before the noodles to ensure everything cooks evenly.

Add Your Touch

Feel free to swap out egg noodles for whole grain or gluten-free options. Adding fresh herbs like thyme or dill can elevate the flavor.

Storing & Reheating

Store leftover chicken noodle soup in airtight containers in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture.

Creating this chicken noodle soup reminds me of my grandma’s kitchen, where we’d gather around bowls filled with love and warmth—those memories are truly priceless.

FAQ

What type of chicken is best for chicken noodle soup?

Using rotisserie chicken saves time and adds incredible flavor to your soup.

Can I freeze chicken noodle soup?

Yes, but it’s best to freeze without noodles added; they may get mushy.

How do I make my chicken noodle soup richer?

Incorporate a splash of white wine or use homemade stock for deeper flavor.

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Chicken Noodle Soup

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Chicken noodle soup is the ultimate comfort dish, perfect for chilly days or when you’re feeling under the weather. Imagine tender chicken simmered in a savory broth, accompanied by soft noodles and colorful veggies. This easy-to-make recipe is not just delicious but also brings warmth and joy to any gathering.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 6 oz egg noodles
• 8 cups low-sodium chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Chop all veggies into bite-sized pieces.
2. In a large pot over medium heat, add a splash of oil and cook the chicken for about 5-7 minutes on each side until golden brown. Set aside.
3. In the same pot, sauté onions and garlic for about 5 minutes until fragrant.
4. Add carrots and celery; cook for an additional 3 minutes.
5. Pour in the chicken broth along with thyme, salt, and pepper; bring to a boil.
6. Return cooked chicken to the pot and add noodles; simmer for about 8-10 minutes until noodles are tender.
7. Adjust seasoning before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 320
• Sugar: 3g
• Sodium: 760mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg