Description
Beef Stew is the ultimate comfort food, warming your soul on chilly evenings. This hearty dish features tender chunks of beef simmered to perfection with fresh vegetables, creating a rich, flavorful broth that fills your kitchen with irresistible aromas. Each bowl offers a delightful mix of textures and tastes, making it perfect for family gatherings or cozy nights in. With straightforward preparation and simple ingredients, this classic beef stew recipe is bound to become a staple in your home. Serve it alongside warm bread rolls or fluffy rice for a complete meal that brings joy with every spoonful.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 potatoes, diced
- 1 cup green peas (fresh or frozen)
- 2 tablespoons tomato paste
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Add beef cubes and brown on all sides; remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Stir in tomato paste, then return the browned beef to the pot.
- Pour in the beef broth and bring to a boil; reduce heat to low and cover.
- Simmer for one hour; add carrots and potatoes.
- Cook for an additional hour until vegetables are tender; stir in green peas before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg