There’s something undeniably comforting about a dish that fills your kitchen with the warm, savory aroma of baked chicken and rice. Picture this: tender chicken nestled atop fluffy, seasoned rice, all baked together until it reaches a golden perfection. It’s like a cozy hug from your oven!
I remember the first time I made baked chicken and rice during a family gathering. The way everyone’s eyes lit up as they dug in was priceless. This dish isn’t just a meal; it’s an experience, perfect for weeknight dinners or special occasions.
Why You'll Love This Recipe
- This baked chicken and rice recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor combination of tender chicken, aromatic spices, and fluffy rice creates a mouthwatering harmony
- With its delightful presentation, this dish will impress your guests at any dinner party
- It’s versatile enough to adapt to your pantry staples or personal taste preferences
Sharing this dish at family dinners always brings nostalgic smiles and happy bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Opt for 3-4 pieces for a hearty meal; adjust based on your crowd size.
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Long-Grain Rice: A classic choice that cooks evenly and absorbs flavors beautifully.
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Chicken Broth: Using low-sodium broth enhances flavor without overwhelming the dish; it’s a must-have.
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Onion: Fresh onions provide aromatics; choose firm ones for the best flavor.
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Garlic: Fresh garlic cloves elevate the taste; don’t skimp on this essential ingredient.
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Olive Oil: A drizzle of olive oil helps sauté the onions and garlic for richer flavor.
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Herbs and Spices: Dried thyme and paprika add depth; feel free to get creative with your favorites!
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Salt and Pepper: Essential seasonings to enhance flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grab a trusty baking dish or casserole pan and lightly grease it with non-stick spray.
Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant. Toss in minced garlic for an additional minute until everything smells heavenly.
Add Rice and Broth: Stir in long-grain rice into the skillet, mixing well with onions and garlic. Pour in chicken broth while bringing it all together into a harmonious mix.
Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, dried thyme, and paprika for that extra flavor kick.
Layer It Up!: Spread half of the rice mixture evenly in your baking dish. Place seasoned chicken breasts on top followed by the remaining rice mixture around them.
Bake to Perfection!: Cover the baking dish tightly with aluminum foil to trap moisture. Bake in preheated oven for about 45 minutes or until chicken is fully cooked (165°F internally) and rice is tender.
And there you have it! A stunning baked chicken and rice dish that smells as delightful as it tastes. Serve hot straight from the oven, letting everyone savor those comforting aromas wafting through your home.
You Must Know
- This baked chicken and rice recipe is a game-changer for busy weeknights
- The delightful aroma of herbs and spices fills your kitchen, making it feel like a five-star restaurant
- Plus, it’s all in one dish, so less cleanup means more time for dessert!
Perfecting the Cooking Process
Start by marinating the chicken while you prepare the rice and veggies. This ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap out the chicken for tofu or add seasonal vegetables like zucchini. Creativity makes this dish truly yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven to keep it crispy or microwave for a quick meal.
Chef's Helpful Tips
- Ensure your rice is well-seasoned; it absorbs flavor like a sponge
- Use bone-in chicken thighs for juiciness; they add depth to every bite
- Don’t rush the resting time; it helps lock in moisture and flavor
Sharing this baked chicken and rice with friends brought back memories of family dinners filled with laughter and joy. It’s amazing how food can connect us all.
FAQ
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time; brown rice takes longer to cook than white rice.
What can I serve with baked chicken and rice?
A crisp green salad or steamed vegetables pair perfectly with this hearty dish.
Is this recipe freezer-friendly?
Absolutely! Freeze portions in airtight containers for quick meals later on.
Baked Chicken and Rice
- Total Time: 1 hour
- Yield: Serves 6
Description
Baked chicken and rice is a comforting and easy one-dish meal that brings warmth to any kitchen. With tender chicken resting on fluffy, seasoned rice, this dish is perfect for busy weeknights or special family gatherings. The delightful aroma fills your home, making it feel like a cozy restaurant experience. Whether you’re feeding a crowd or enjoying a quiet dinner, this recipe promises satisfaction with every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook for an additional minute.
- Stir in the rice and mix well with the onions and garlic. Pour in the chicken broth.
- Season the chicken breasts with salt, pepper, thyme, and paprika on both sides.
- Layer half of the rice mixture in the baking dish, place the seasoned chicken on top, and cover with the remaining rice mixture.
- Cover tightly with aluminum foil and bake for about 45 minutes until the chicken is cooked through (165°F) and rice is tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approximately 1 cup (245g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
