Description
Rainbow Veggie Pizza is a colorful and delightful dish that brings joy to any gathering. Topped with a vibrant array of fresh vegetables, this pizza combines flavors and nutrition in every slice. Perfect for family dinners or casual get-togethers, it allows everyone to customize their toppings while enjoying the crispy crust and gooey cheese. Gather around the table with loved ones and savor this eye-catching meal that’s as fun to make as it is to eat.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tsp olive oil
- 1 cup tomato sauce (low-sodium if possible)
- 1 ½ cups mozzarella cheese (freshly grated)
- 1 cup bell peppers (mixed colors, sliced)
- 1 cup zucchini (thinly sliced)
- ½ cup red onion (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh spinach
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush olive oil over the rolled dough.
- Spread an even layer of tomato sauce on top.
- Sprinkle freshly grated mozzarella cheese evenly over the sauce.
- Layer bell peppers, zucchini, red onion, cherry tomatoes, and spinach decoratively on top.
- Bake for 12-15 minutes until the cheese bubbles and the crust is golden brown.
- Slice and serve hot; add crushed red pepper flakes or fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg