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Layered Rainbow Jello Cups


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  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: Makes approximately 6 servings 1x

Description

Layered Rainbow Jello Cups are a fun and colorful dessert that will brighten any occasion! Bursting with fruity flavors and visually striking layers, these delightful cups are perfect for parties, birthdays, or as a nostalgic treat to enjoy at home. Easy to make and customizable, they’re sure to bring smiles to both kids and adults alike.


Ingredients

Scale
  • 6 packages (3 oz each) flavored Jello mix (red, orange, yellow, green, blue, purple)
  • 6 cups boiling water
  • 6 cups cold water
  • Whipped cream (optional)

Instructions

  1. Prepare your workspace by gathering all ingredients and clear plastic or glass cups.
  2. Dissolve one package of Jello in 1 cup of boiling water; add 1 cup of cold water and let cool until slightly thickened.
  3. Pour the mixture into the cups until they are one-third full and refrigerate for 1 hour until set.
  4. Repeat steps 2-3 for each color, ensuring each layer is fully set before adding the next.
  5. Top with whipped cream if desired and serve.
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 120
  • Sugar: 28g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg