Description
Healthy Asparagus with Zucchini and Squash is a vibrant, delicious veggie side dish that brings color and flavor to your plate. This easy recipe features tender asparagus, zucchini, and yellow squash, all tossed with olive oil and seasonings before roasting to perfection. It’s a delightful addition to any meal or can be enjoyed as a light snack. Perfect for weeknight dinners or special occasions, this dish is sure to impress family and friends!
Ingredients
Scale
- 1 bunch fresh asparagus (approximately 1 lb)
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse asparagus, zucchini, and yellow squash under cool water. Trim tough ends from asparagus and slice zucchini and squash into thin rounds.
- In a large bowl, combine veggies with olive oil, garlic powder, salt, pepper, and lemon juice. Toss until coated evenly.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until veggies are tender and slightly caramelized. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 96
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg