Description
Indulge in the ultimate comfort of homemade meatloaf, a cherished classic that evokes nostalgia with every bite. This savory dish features juicy ground beef mixed with sautéed onions and a hint of garlic, bound together with breadcrumbs and eggs for a perfect texture. Topped with a sweet ketchup glaze, each slice bursts with flavor and warmth, making it an ideal centerpiece for family dinners or gatherings. Serve it alongside creamy mashed potatoes or fresh vegetables, and watch as this meatloaf recipe becomes a beloved staple in your kitchen.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, diced onions, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish. Spread additional ketchup evenly on top.
- Bake for about 1 hour or until the internal temperature reaches at least 160°F (70°C). Allow resting for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg