Description
Classic French Onion Soup is a beloved dish that captures the essence of comfort food. With its rich, caramelized onion flavor and a golden layer of melted Gruyère cheese on top, this soup warms both body and soul. Perfect for chilly evenings or cozy gatherings, it combines simple ingredients into an extraordinary culinary experience. As the onions slowly caramelize, they develop a deep sweetness that enhances the savory broth, creating a harmonious balance in every spoonful. Served with crusty bread for dipping, this classic recipe not only satisfies but also evokes nostalgia for traditional French cuisine.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup white wine (optional)
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- Salt and pepper to taste
- Baguette slices, for serving
- 2 cups grated Gruyère cheese
Instructions
- Melt butter and olive oil in a large pot over medium heat. Add sliced onions and sugar; stir frequently until caramelized (about 25 minutes).
- Once golden brown, add thyme and season with salt and pepper; cook for another minute.
- Pour in white wine (if using) and scrape the bottom of the pot; let it simmer for about 5 minutes.
- Add beef broth; bring to a boil, then reduce heat and simmer for at least 30 minutes.
- Preheat broiler. Ladle soup into oven-safe bowls; top with baguette slices and sprinkle with Gruyère cheese.
- Broil until cheese is melted and bubbly (approximately 3–5 minutes).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg