Description
Chicken Fettuccine is a comforting dish that combines tender chicken and rich, creamy sauce with perfectly cooked fettuccine pasta. This delectable recipe is quick to prepare, taking under 30 minutes, making it ideal for busy weeknights or special occasions. The aromatic blend of garlic and freshly grated Parmesan cheese enhances every bite, transporting you to an Italian bistro atmosphere right in your kitchen. Perfect for family dinners or intimate gatherings, this dish allows for customization—feel free to add your favorite vegetables or swap the protein to cater to dietary preferences. Treat yourself and your loved ones to this delightful Chicken Fettuccine that promises satisfaction and cherished moments around the table.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 cloves fresh garlic (minced)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat, add seasoned chicken, and cook until browned (6-8 minutes).
- Stir in minced garlic and sauté for an additional minute.
- Pour in heavy cream and let it simmer for about three minutes until thickened.
- Mix in Parmesan cheese until melted and combined.
- Add cooked fettuccine to the skillet, tossing until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 580
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 135mg