Description
Cheesy Garlic Bliss Bombs are the ultimate crowd-pleaser, combining a crispy exterior with a gooey, cheesy center. Bursting with flavor from fresh garlic and herbs, these delightful bites are perfect for game nights or casual gatherings. Easy to make and irresistible, they’ll have everyone coming back for seconds. Serve them warm alongside marinara or spicy ranch for an extra touch of deliciousness!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 2 cloves fresh garlic, minced
- 2 tbsp melted butter
- 1 tsp dried Italian herbs
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough can and separate the biscuits; flatten each one slightly.
- In a bowl, combine shredded cheese, minced garlic, salt, pepper, and dried herbs.
- Place a spoonful of the cheese mixture in the center of each flattened biscuit and fold edges to seal.
- Brush each bomb with melted butter and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (32g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg