Cheesy Chicken and Mozzarella Bake: A Flavor-Packed Dinner

The aroma of Chicken and Mozzarella Bake fills the kitchen, wrapping you in a warm, cheesy embrace. Imagine the tender chicken, swimming in a luscious sauce, topped with bubbling mozzarella that stretches as you lift your fork. It’s a dish that promises flavor and comfort in every bite.

This recipe isn’t just about dinner; it’s about creating memories. Picture a cozy family gathering where laughter dances through the air, and this cheesy delight is the star of the show. The anticipation builds as everyone gathers around the table, ready to dive into this delicious masterpiece.

I still remember the first time I made this dish for my friends; their faces lit up like Christmas lights when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty portion that satisfies everyone.

• Fresh Garlic: Opt for firm cloves; they pack a punch of flavor that elevates the entire dish.

• Crushed Tomatoes: Choose high-quality canned tomatoes for a rich base; they add sweetness and depth.

• Dried Italian Herbs: A blend of oregano, basil, and thyme brings authentic Italian flavor to your bake.

• Mozzarella Cheese: Always go for fresh mozzarella; it melts beautifully and adds creaminess.

• Parmesan Cheese: Grated parmesan on top creates a golden crust that’s absolutely irresistible.

• Olive Oil: Use extra virgin olive oil for sautéing garlic and enhancing flavors throughout the dish.

• Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with olive oil. This prevents sticking and adds flavor.

Sauté the Aromatics: In a skillet over medium heat, pour in some olive oil. Add minced garlic and sauté until fragrant—about 1 minute—until it starts turning golden.

Add Chicken to the Mix: Season your chicken breasts with salt and pepper before placing them in the skillet. Sear each side for about 5 minutes until they develop a lovely golden crust.

Create the Sauce Magic: Pour crushed tomatoes over the chicken in the skillet. Sprinkle dried herbs on top for an explosion of flavor—let everything simmer beautifully for 10 minutes.

Layer It Up!: Transfer everything into your greased baking dish. Generously sprinkle mozzarella and parmesan cheese on top until it resembles mountain peaks ready for melting glory.

Bake Until Perfectly Golden: Pop your creation into the preheated oven. Bake for about 25-30 minutes or until bubbly, melted cheese transforms into an enticing golden crust.

Enjoy your Chicken and Mozzarella Bake hot from the oven! Pair it with some crusty bread or a fresh salad for an unforgettable meal experience!

Perfecting the Cooking Process

Start by searing the chicken for a golden crust. Then, cook your pasta while preparing the cheesy sauce to save time and ensure flavors meld perfectly.

Add Your Touch

Consider adding spinach or sun-dried tomatoes for extra flavor or swapping out mozzarella with provolone for a different twist. Experimentation can yield delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Cooking this Chicken and Mozzarella Bake reminds me of my first cooking disaster—when I mistook salt for sugar! Now, every bite brings cheers from my family, making it all worthwhile.

FAQ

What is Chicken and Mozzarella Bake?

This dish features tender chicken baked with mozzarella cheese and pasta, creating a comforting meal.

Can I use other cheeses?

Absolutely! Try gouda or cheddar to give this bake a unique flavor profile.

How do I know when it’s done?

The chicken should reach an internal temperature of 165°F, ensuring it’s fully cooked and safe to eat.

Print

Chicken and Mozzarella Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the creamy delight of Chicken and Mozzarella Bake, a heartwarming dish that combines tender chicken, rich crushed tomatoes, and gooey mozzarella cheese. This easy-to-make recipe is perfect for busy weeknights or family gatherings, filling your kitchen with an irresistible aroma and creating cherished memories around the dinner table. Serve it with crusty bread or a fresh salad for a complete meal everyone will love.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 (14 oz) can crushed tomatoes
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• 8 oz fresh mozzarella cheese, shredded
• ¼ cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
3. Season chicken breasts with salt and pepper; add them to the skillet. Sear each side for about 5 minutes until golden brown.
4. Pour crushed tomatoes over the chicken and sprinkle with dried herbs. Simmer for 10 minutes.
5. Transfer the mixture to the greased baking dish. Top generously with mozzarella and parmesan cheese.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 Chicken Breast (approx. 6 oz)
• Calories: 320
• Sugar: 6g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 85mg