Description
Juneteenth Spicy Beef Meatballs are a flavorful tribute to tradition, bursting with rich spices that ignite your taste buds. These tender meatballs, made from high-quality ground beef and a blend of aromatic seasonings like cayenne and chili powder, are perfect for family gatherings or cozy dinners. Serve them with your favorite dipping sauce or classic Southern sides for an unforgettable meal that celebrates culture and connection.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, cayenne pepper, chili powder, salt, and pepper. Mix until well combined.
- With wet hands, shape the mixture into golf ball-sized meatballs and arrange them on the baking sheet with space in between.
- Bake for 20-25 minutes until golden brown and cooked through. Optionally broil for an extra minute for crispiness.
- Serve hot with hot sauce or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg