Description
Indulge in the delightful flavors of Flag Day Turkey Sandwiches with Mozzarella Cheese. This easy-to-make recipe combines savory turkey, creamy mozzarella, and aromatic basil pesto, all nestled between crispy ciabatta bread. Perfect for festive occasions or a quick lunch, these sandwiches are sure to impress. Enjoy a gourmet experience that’s both flavorful and satisfying!
Ingredients
Scale
- 8 oz sliced turkey breast (preferably low-sodium)
- 4 oz fresh mozzarella cheese, sliced
- 2 ciabatta rolls
- 1/4 cup fresh basil leaves
- 2 tbsp pesto sauce (store-bought or homemade)
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C) or prepare a panini press.
- Slice ciabatta rolls in half lengthwise and drizzle olive oil on both sides.
- Spread pesto sauce on one side of each roll, then layer turkey slices followed by mozzarella.
- Add fresh basil leaves generously.
- Close the sandwich halves and grill in the oven or panini press for about 8-10 minutes until golden brown and cheese is melted.
- Slice diagonally and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 470
- Sugar: 2g
- Sodium: 930mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg