Description
Indulge in the joy of National Donut Day with these delightful chocolate-covered donuts. Soft, fluffy, and topped with a rich layer of silky chocolate, these treats are perfect for sharing or savoring on your own. With simple ingredients and an easy preparation process, you’ll create unforgettable memories with every bite. Whether reliving childhood moments or making new ones, this recipe guarantees smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or alternative)
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth. Combine with dry ingredients and stir gently until just mixed.
- Fill each cavity of the donut pan two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown; check doneness with a toothpick.
- Let cool slightly before transferring to a wire rack. Melt chocolate chips in the microwave and dip the tops of each donut into the chocolate. Let set on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg