Description
Indulge in these delightful Chocolate Covered Donuts this National Donut Day! Each fluffy donut is generously coated with rich chocolate, offering a perfect blend of sweetness and nostalgia. Ideal for gatherings or a sweet treat any day, these donuts can be easily customized with your favorite toppings. Gather your ingredients and make these irresistible treats that will leave everyone smiling!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 3 tbsp melted butter
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown; let cool slightly before transferring to a wire rack.
- Melt chocolate chips in short bursts in the microwave until smooth. Dip each cooled donut into the chocolate and place back on the rack to set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg