Description
Mini Veggie Kebabs for Pride Month are a vibrant celebration of flavor and diversity, perfect for any gathering. These colorful skewers feature juicy bell peppers, crunchy zucchini, and sweet cherry tomatoes, making them not only visually appealing but also deliciously satisfying. Ideal for grilling or roasting, they can be customized with your favorite seasonal vegetables and served alongside delightful dips. Celebrate love and inclusivity with this easy-to-make dish!
Ingredients
Scale
- 1 cup bell peppers (mixed colors), cut into 1-inch pieces
- 1 cup zucchini, sliced into thick rounds
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms (button or cremini), quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and prep all vegetables.
- Thread bell peppers, zucchini, mushrooms, and cherry tomatoes onto skewers in an alternating pattern.
- Drizzle olive oil over the skewers and season generously with salt and pepper.
- Preheat grill to medium heat or oven to 400°F (200°C).
- Grill or roast kebabs for 10-15 minutes, turning occasionally until tender and slightly charred.
- Serve warm on a platter with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg