Description
Mac and Cheese – Celebrate Cheese Day the Halal Way is a creamy and comforting dish that combines rich cheddar cheese sauce with perfectly cooked elbow macaroni. Perfect for cozy nights or gatherings with friends, this halal-friendly recipe offers customizable options to enhance flavor and satisfaction. Indulge in each bite as you experience the delightful combination of textures and tastes that will leave everyone smiling.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup toasted breadcrumbs
Instructions
- Cook elbow macaroni in salted boiling water according to package instructions until al dente, about 8 minutes. Drain and set aside.
- In a pot, melt butter over medium heat. Whisk in flour and cook for 2 minutes to form a roux.
- Gradually add milk while whisking continuously until thickened.
- Stir in cheddar cheese until melted and smooth.
- Combine cooked macaroni with the cheese sauce, ensuring all pasta is coated.
- Transfer to a greased baking dish, sprinkle toasted breadcrumbs on top, and bake at 350°F (175°C) for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg