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Mac and Cheese


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  • Author: Rachel Lawson
  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Description

Mac and Cheese is the ultimate comfort food, combining creamy cheese sauce with tender elbow pasta to create a dish that warms the heart and delights the palate. Perfect for family dinners or cozy gatherings, this recipe is quick to prepare and customizable with your favorite add-ins. Celebrate Cheese Day with this deliciously rich Mac and Cheese that guarantees smiles with every bite!


Ingredients

Scale
  • 8 oz elbow pasta
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Optional: Cooked bacon or sautéed veggies

Instructions

  1. Cook the elbow pasta in salted boiling water until al dente (7-8 minutes). Drain and set aside.
  2. In a saucepan over medium heat, melt butter and whisk in flour for 1-2 minutes until golden.
  3. Gradually add milk while whisking continuously; allow the sauce to thicken slightly.
  4. Stir in shredded cheddar until melted; season with salt and pepper.
  5. Fold cooked pasta into the cheese sauce, adding any optional ingredients if desired.
  6. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with breadcrumbs.
  7. Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg