Description
Cajun Shrimp Pasta is a vibrant and flavorful dish that brings the essence of Southern cuisine straight to your table. In under 30 minutes, you can indulge in succulent shrimp coated in zesty Cajun seasoning, sautéed with fresh vegetables, and enveloped in a rich, creamy sauce. Served over your favorite pasta, this dish is perfect for weeknight dinners or special occasions. The blend of spices and textures makes every bite a delightful experience, impressing both family and guests alike. Easy to prepare yet bursting with flavor, Cajun Shrimp Pasta is sure to become a staple in your cooking repertoire.
Ingredients
Scale
- 8 ounces fettuccine or linguine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and diced onion. Cook until translucent.
- Stir in minced garlic and sliced bell pepper; sauté for about 2 minutes.
- Add shrimp sprinkled with Cajun seasoning; cook until shrimp turn pink (approximately 3-4 minutes).
- Mix in cherry tomatoes and pour in heavy cream; let simmer until slightly thickened.
- Combine the cooked pasta with the shrimp mixture, tossing gently to coat evenly.
- Season with salt and pepper as needed. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg