Description
Experience the ultimate comfort food with our Smoked Beef Sandwiches, featuring tender brisket infused with smoky goodness and topped with zesty barbecue sauce, crispy onions, and tangy pickles. Perfect for game day or summer barbecues, these sandwiches are easy to prepare and will impress even the most discerning meat lovers. Get ready to bite into a flavor-packed meal that brings everyone together!
Ingredients
Scale
- 3 lbs beef brisket
- 2 tbsp salt
- 1 tbsp pepper
- 2 tsp garlic powder
- 2 tsp paprika
- 1 cup barbecue sauce
- 4 brioche buns
- 1 cup crispy onions
- ½ cup dill pickles
Instructions
- Preheat your smoker to 225°F (107°C) and soak wood chips in water.
- Rub the brisket generously with salt, pepper, garlic powder, and paprika; let sit at room temperature for an hour.
- Smoke the brisket for about 1 hour per pound or until it reaches an internal temperature of 195°F (90°C).
- Remove from the smoker, wrap in foil, and let rest for at least 30 minutes.
- Slice the brisket against the grain and toast the brioche buns.
- Assemble sandwiches by layering brisket slices, barbecue sauce, crispy onions, and pickles on the buns.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 12g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg