Description
Indulge in the rich and flavorful world of Birria Tacos, a beloved Mexican dish that brings an explosion of taste to your plate. Originating from Jalisco, these savory tacos feature tender, slow-cooked beef infused with aromatic spices and served in warm corn tortillas. Each bite is a delightful combination of crispy textures and juicy meat, perfectly complemented by fresh toppings like cilantro, onions, and zesty lime. Ideal for any occasion—from family gatherings to cozy dinners—this easy-to-follow recipe ensures that you can recreate this culinary masterpiece at home. Prepare to impress your guests and elevate your dining experience with authentic Birria Tacos!
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 dried guajillo peppers
- 1 medium onion
- 4 garlic cloves
- 1 teaspoon cumin seeds
- 2 cups low-sodium chicken broth
- Corn tortillas for serving
Instructions
- Cut the beef chuck roast into large chunks and season generously with salt and pepper.
- Toast the guajillo peppers in a saucepan over medium heat until fragrant; then soak them in boiling water for about 10 minutes.
- In a blender, combine soaked peppers, onion, garlic cloves, cumin seeds, and chicken broth; blend until smooth.
- Heat oil in a large pot over medium-high heat; brown the seasoned beef on all sides for about 5 minutes.
- Pour the blended sauce over the beef; bring to a simmer and cover tightly.
- Reduce heat to low and cook for 2 hours until the meat is tender; shred the meat using forks before serving in corn tortillas with chopped onions and cilantro.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg