Description
Warm your soul with this delightful Best Curry Dumpling Soup, a harmonious blend of spicy and savory flavors. This comforting dish features tender dumplings in a rich, aromatic broth, enhanced by fresh ginger and vibrant vegetables. Ideal for cozy family dinners or impressing guests, this soup is not just a meal; it’s an experience that brings joy and warmth to every spoonful.
Ingredients
Scale
- 4 cups low-sodium chicken or vegetable broth
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger, grated
- 1 cup dumplings (store-bought or homemade)
- 1 cup diced carrots
- 1 cup diced bell peppers
- 1 can (13.5 oz) full-fat coconut milk
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, combine the broth, curry powder, and grated ginger. Simmer for about 5 minutes until fragrant.
- Add the diced carrots and bell peppers, cooking for about 7 minutes until slightly softened.
- Stir in the coconut milk until fully combined and aromatic.
- Gently drop in the dumplings one by one, cooking according to package instructions until they float.
- Squeeze in lime juice before serving, adjusting seasoning with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg