Description
Beef stroganoff is a classic comfort dish that warms the heart and satisfies the palate. This easy beef stroganoff recipe combines tender strips of sirloin, earthy mushrooms, and a creamy sauce, all served over your choice of egg noodles or rice. Perfect for weeknight dinners or family gatherings, this dish is both quick to prepare and rich in flavors that everyone will love. With just a few simple ingredients and steps, you can create a delightful meal that will have your loved ones asking for seconds.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a skillet over medium heat, melt butter and sauté onions and mushrooms until softened.
- Increase heat to medium-high, add beef, season with salt and pepper, and cook until browned. Remove from pan.
- In the same skillet, cook garlic for one minute before adding beef broth; bring to a simmer.
- Lower heat and stir in sour cream and Dijon mustard until smooth; simmer for five minutes.
- Return beef to the skillet, mix well, and cook for an additional two minutes.
- Serve hot over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg