Description
Indulge in these irresistible Banana Bread Cinnamon Rolls topped with creamy frosting, a delightful twist perfect for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas
- 4 cups all-purpose flour
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- 1 packet active dry yeast
- 8 ounces cream cheese
- ½ cup unsalted butter
Instructions
- Prepare the Dough: Mash bananas and warm milk. Mix in yeast until frothy, then combine with bananas, melted butter, brown sugar, and vanilla.
- Add Flour: Gradually stir in flour and salt. Knead on a floured surface for about 10 minutes until smooth.
- Let it Rise: Cover dough in a greased bowl and let rise in a warm place until doubled (1-2 hours).
- Create Filling: Mix brown sugar and cinnamon in a bowl.
- Shape Rolls: Roll the dough into a rectangle, spread butter, sprinkle filling, roll tightly, and cut into pieces.
- Final Rise: Let rolls rise again for 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes.
- Make Frosting: Beat softened cream cheese with butter and powdered sugar until creamy.
- Top Rolls: Frost the warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg