Description
Baked salmon is a quick, healthy dish bursting with flavor. Juicy fillets drizzled with olive oil and topped with zesty lemon and fresh herbs make for an impressive meal.
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Fresh dill or parsley, to taste
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Place salmon fillets skin-side down in the dish; drizzle with olive oil and season with salt and pepper.
- Scatter minced garlic and fresh herbs over the fillets.
- Top with lemon slices.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg