Description
Baked salmon is a culinary delight that combines simplicity and sophistication. With a golden crust and tender, flaky fish, this dish is elevated by a bright lemon-dill marinade. Perfect for busy weeknights or special occasions, it pairs beautifully with various sides. In just 30 minutes, you can impress your family and friends with a healthy meal that’s bursting with flavor.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet, drizzle with olive oil, and season generously with salt and pepper.
- In a small bowl, mix lemon juice, dill, garlic powder, and paprika to create the marinade.
- Coat the salmon evenly with the marinade using a brush or spoon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork. Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg