Baked Salmon Recipes: 5 Easy & Delicious Dishes

Nothing quite compares to the aroma of freshly baked salmon wafting through the kitchen. Picture this: a beautifully golden crust, delicate flakes of fish ready to melt in your mouth, and a hint of zesty lemon that dances on your taste buds. Salmon recipes baked to perfection are not just meals; they are culinary masterpieces that turn any dinner into an occasion.

I remember the first time I served baked salmon to my family. As soon as they caught a whiff, they rushed to the kitchen like seagulls spotting a dropped french fry. The laughter and compliments that followed made it clear: salmon recipes baked with love create unforgettable moments worth savoring.

Growing up, my family would gather around the dinner table for our weekly fish night, and the baked salmon was always a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh fillets at the seafood counter; wild-caught is often more flavorful than farmed.

• Lemon Juice: Freshly squeezed lemon juice adds a bright acidity that elevates the dish.

• Dill: Fresh dill pairs beautifully with salmon; dried dill can work in a pinch but lacks vibrancy.

• Olive Oil: Use high-quality extra virgin olive oil for added richness and flavor.

• Garlic Powder: A sprinkle of garlic powder gives your salmon an aromatic depth without overpowering it.

• Salt and Pepper: Essential for seasoning; don’t skimp on these basics for optimal flavor.

• Paprika: Adds a subtle smokiness; choose smoked paprika for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Salmon: Place your fresh salmon fillets on the prepared baking sheet. Drizzle with olive oil and season generously with salt and pepper.

Mix Your Marinade: In a small bowl, combine lemon juice, dill, garlic powder, and paprika. Stir until well-blended; this will be your flavor booster.

Coat the Salmon: Pour the marinade over the fillets evenly. Use a brush or spoon to ensure every inch gets covered in that zesty goodness.

Bake to Perfection: Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork. Your kitchen will smell heavenly!

Serve & Enjoy: Remove from oven and let rest briefly before serving. Pair with your favorite sides and enjoy this delightful meal with friends or family.

Now you have everything you need to impress your loved ones (and yourself) with this scrumptious baked salmon recipe! So roll up those sleeves and get ready to dive into some culinary magic!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prep your salmon by seasoning it well, then bake for 12-15 minutes until flaky and tender. This ensures even cooking while keeping the fish moist.

Add Your Touch

Feel free to swap out seasonings or add veggies like asparagus or cherry tomatoes on the baking sheet. A splash of lemon juice or fresh dill can elevate the flavor significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a warm oven at 350°F (175°C) for about 10 minutes to maintain moisture.

Sharing my first experience cooking salmon brings back memories of my family’s impressed faces when I nailed it on my first try. Their compliments made me feel like a culinary superstar!

FAQ

What temperature should I bake salmon at?

Bake salmon at 400°F (200°C) for optimal results and quick cooking.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and is opaque throughout.

Can I use frozen salmon for this recipe?

Yes, but thaw it first for even cooking and better texture during baking.

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Baked Salmon

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• Author: Rachel Lawson
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Baked salmon is a culinary delight that combines simplicity and sophistication. With a golden crust and tender, flaky fish, this dish is elevated by a bright lemon-dill marinade. Perfect for busy weeknights or special occasions, it pairs beautifully with various sides. In just 30 minutes, you can impress your family and friends with a healthy meal that’s bursting with flavor.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, drizzle with olive oil, and season generously with salt and pepper.
3. In a small bowl, mix lemon juice, dill, garlic powder, and paprika to create the marinade.
4. Coat the salmon evenly with the marinade using a brush or spoon.
5. Bake for 15-20 minutes until the salmon flakes easily with a fork. Let rest briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 367
• Sugar: 0g
• Sodium: 75mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 112mg