Description
Birria Tacos are a mouthwatering tribute to traditional Mexican cuisine, featuring succulent, slow-cooked beef enveloped in warm corn tortillas. This dish is characterized by its rich flavor profile, enhanced with a blend of aromatic spices and served with a savory consomé for dipping. Perfect for family gatherings or cozy nights at home, these tacos promise an unforgettable culinary experience that will impress your friends and family. Each bite delivers a delightful contrast of textures—from the crispy tortilla to the tender meat—making it a must-try recipe for any taco enthusiast.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 dried guajillo peppers
- 1 tbsp cumin seeds
- Fresh cilantro (for garnish)
- 4 cups low-sodium beef broth
Instructions
- Trim excess fat from the chuck roast and cut it into large chunks. Season generously with salt and pepper.
- Soak dried guajillo peppers in hot water for 15-20 minutes until softened; set aside.
- Blend soaked peppers, cumin seeds, garlic cloves, onion quarters, and beef broth until smooth to create the sauce.
- In a large pot over medium heat, sear the seasoned meat until browned on all sides. Pour the blended sauce over the meat and bring to a simmer.
- Cover and reduce heat to low, cooking for about three hours or until fork-tender. Shred the meat with two forks.
- Warm corn tortillas on a skillet, fill each with shredded meat, and garnish with chopped cilantro and diced onions. Serve with the consomé for dipping.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg