Description
Beef Shawarma is a flavorful Middle Eastern dish that offers a mouthwatering experience with every bite. This recipe features tender marinated beef, grilled to perfection and wrapped in warm pita bread, complemented by fresh vegetables and a creamy tahini sauce. The aromatic spices—cumin, paprika, turmeric, and cinnamon—create a taste explosion that captures the essence of traditional street food. Perfect for gatherings or a cozy night in, this easy-to-follow recipe will transport your taste buds to the vibrant streets of the Middle East.
Ingredients
Scale
- 1 pound beef sirloin or flank steak
- 1 cup plain yogurt
- 3–4 garlic cloves (minced)
- Juice of 1 lemon
- Ground cumin, paprika, turmeric, cinnamon
- 2 tablespoons tahini paste
- 2 tablespoons extra virgin olive oil
Instructions
- 1. Marinate the meat: In a bowl, combine yogurt, minced garlic, lemon juice, and spices. Add sliced beef and coat well. Cover and refrigerate for at least 1 hour.
- 2. Preheat the grill to medium-high heat.
- 3. Grill the meat: Remove marinated beef from the fridge and let sit for 15 minutes. Grill each slice for about 3 minutes per side until cooked through.
- 4. Prepare the sauce: Combine tahini paste with olive oil and water until smooth; season with salt and lemon juice.
- 5. Assemble the wraps: Slice beef thinly against the grain. Place slices in pita bread with fresh veggies and drizzle with tahini sauce before wrapping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 430
- Sugar: 4g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg