Description
Beef Birria Tacos are a deliciously authentic Mexican dish that brings together tender, marinated beef infused with rich spices, all wrapped in warm corn tortillas. Each bite offers a satisfying blend of flavors and textures, making these tacos perfect for family gatherings or taco nights. The juicy shredded beef, complemented by fresh toppings like cilantro and diced onions, creates an irresistible culinary experience that will transport your taste buds straight to Mexico. With a straightforward preparation process and the ability to customize spice levels, these Beef Birria Tacos are sure to impress everyone at the table.
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 4 garlic cloves
- 1 onion (chopped)
- 2 tsp cumin powder
- 1 tsp dried oregano
- Salt to taste
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Blend soaked guajillo and ancho chiles with garlic, cumin, oregano, salt, and water until smooth.
- Cut the beef into chunks and marinate in the blended mixture for at least 2 hours or overnight.
- Sear marinated beef in a pot until browned; add chopped onions and enough water to cover the meat.
- Bring to a boil, then reduce heat and simmer for about 3 hours until tender.
- Shred the beef and return it to the broth.
- Warm tortillas, fill with shredded beef, and top with cilantro and onion before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg