Description
Air Fryer Chicken Wings are the ultimate game-day snack, delivering an irresistible combination of crispy skin and juicy meat in just 30 minutes. This easy recipe allows you to prepare wings that are not only flavorful but also healthier than traditional fried options, thanks to the air fryer’s minimal oil requirement. Whether you prefer them tossed in spicy buffalo sauce or served with a side of tangy ranch, these wings are perfect for gatherings and casual dinners alike. Impress your friends and family with this quick dish that promises to elevate any occasion!
Ingredients
Scale
- 2 pounds chicken wings (fresh or frozen)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Buffalo sauce (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat the chicken wings dry with paper towels for optimal crispiness.
- In a bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
- Arrange the seasoned wings in a single layer in the air fryer basket and cook for 25-30 minutes, shaking halfway through.
- If desired, toss cooked wings in buffalo sauce before serving.
- Serve hot with your favorite dipping sauces.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 170g)
- Calories: 370
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg