Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost are the delightful little treasures that greet you with a warm hug on a sleepy morning. Imagine biting into a soft, luscious muffin, where the rich aroma of freshly brewed coffee meets the decadent sweetness of chocolate, creating a flavor explosion that dances on your taste buds. For more inspiration, check out this cake recipes recipe.
These muffins hold a special place in my heart, as they remind me of lazy Sunday mornings spent in my dad’s kitchen. He’d whip up a batch while I attempted to steal the last piece of chocolate that he’d hidden away (spoiler: I never succeeded). Perfect for breakfast or an afternoon pick-me-up, these muffins promise to be your go-to treat. Get ready for an unforgettable flavor experience that will keep you coming back for more.
Why You'll Love This Recipe
- These Coffee & Chocolate Muffins are incredibly easy to make, perfect for busy mornings when you need an energy boost
- Their rich flavor profile combines the best of coffee and chocolate for an irresistible treat
- The muffins are visually appealing with their deep brown color and fluffy texture, making them a feast for both the eyes and palate
- Versatile enough to serve at brunch or enjoy as a snack, these muffins fit any occasion seamlessly
Ingredients for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
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All-Purpose Flour: Provides the structure needed for the muffins; opt for unbleached flour if possible.
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Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor without added sugar.
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Baking Powder: Helps the muffins rise perfectly; ensure it’s fresh for best results.
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Granulated Sugar: Sweetens the muffins; feel free to adjust based on your sweetness preference.
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Brown Sugar: Adds moisture and a hint of caramel flavor that complements the chocolate beautifully.
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Eggs: Binds everything together; use room temperature eggs for better mixing.
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Milk: Keeps the muffins tender; any milk will do, but whole milk works best for richness.
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Coffee: Brewed coffee gives these muffins their signature flavor; use your favorite blend!
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Chocolate Chips: Semi-sweet or dark chocolate chips add delicious pockets of gooeyness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your muffins rise perfectly and bake evenly. Grease or line a muffin tin with paper liners to make cleanup easier.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined. The mixture should look like a delightful chocolatey sandcastle.
Step 3: Combine Wet Ingredients
In another bowl, whisk together eggs, milk, and brewed coffee until blended smoothly. If you’re feeling adventurous, throw in a splash of vanilla extract for an extra layer of flavor.
Step 4: Bring It All Together
Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix! Fold in those glorious chocolate chips as if they were precious gems waiting to be discovered.
Step 5: Fill Muffin Tin
Spoon the batter into each cup of the muffin tin, filling them about two-thirds full. This allows room for those glorious muffins to rise majestically while baking.
Step 6: Bake and Enjoy
Bake in your preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean (or with just a few crumbs). Let them cool slightly before transferring to a wire rack — if you can resist eating them immediately!
Transfer to plates and enjoy these delightful Coffee & Chocolate Muffins warm with an extra sprinkle of chocolate chips on top — because why not? You’ve earned it!
You Must Know
- These Coffee & Chocolate Muffins are not just a morning treat; they’re a delightful fusion of flavors that will kickstart your day
- The rich aroma of coffee mingled with chocolate will have everyone rushing to the kitchen
- Perfect for breakfast or a midday pick-me-up!
Perfecting the Cooking Process
First, brew your coffee and set it aside to cool while you mix the dry ingredients. Combine flour, cocoa powder, baking powder, and sugar in one bowl. In another bowl, whisk eggs and milk, then slowly mix in the cooled coffee. Combine both bowls, fold in chocolate chips, and bake until fluffy perfection.
Add Your Touch
Feel free to swap out some ingredients! Try adding nuts for crunch or using dark chocolate chips instead of semi-sweet. You can also experiment with flavored coffee or throw in some spices like cinnamon for an exciting twist on these Coffee & Chocolate Muffins.
Storing & Reheating
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for 10-15 seconds for that fresh-out-of-the-oven goodness.
Chef's Helpful Tips
- To achieve the best texture, avoid overmixing the batter; gently fold ingredients together until just combined
- Use room-temperature ingredients for a more uniform batter consistency
- Letting the muffins cool slightly before serving enhances their flavor and makes them easier to handle
I once brought a batch of these Coffee & Chocolate Muffins to a family brunch, and they vanished faster than my uncle could find his favorite chair! Everyone raved about them—definitely my best baking moment ever!
FAQs
What ingredients are needed for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost?
To create the perfect Coffee & Chocolate Muffins, you will need all-purpose flour, granulated sugar, cocoa powder, baking powder, espresso powder, eggs, milk, vegetable oil, and chocolate chips. These ingredients blend together to create a delicious and rich flavor profile that coffee lovers and chocolate enthusiasts alike will enjoy. Make sure to use fresh ingredients for the best results. You can easily find these items in your pantry or at any grocery store.
How long does it take to bake Coffee & Chocolate Muffins?
Baking Coffee & Chocolate Muffins typically takes around 18 to 20 minutes at 350°F (175°C). The exact time may vary depending on your oven and the size of the muffins. To ensure they are perfectly baked, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs attached, your muffins are ready. Keep an eye on them towards the end of baking to avoid overcooking.
Can I substitute any ingredients in the Coffee & Chocolate Muffins recipe?
Yes, you can make some substitutions in the Coffee & Chocolate Muffins recipe to suit your dietary preferences. For example, if you’re looking for a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also replace granulated sugar with honey or maple syrup for a natural sweetness. Additionally, dairy-free milk can be used instead of regular milk if you want a vegan version while still enjoying Dad’s favorite morning boost.
What is the best way to store leftover Coffee & Chocolate Muffins?
To preserve the freshness of your Coffee & Chocolate Muffins, allow them to cool completely before storage. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag; they will last for up to three months. Just thaw them at room temperature when you’re ready to enjoy one again!
Conclusion for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
In summary, Coffee & Chocolate Muffins deliver a delightful combination of flavors that make them perfect for breakfast or as an afternoon treat. This easy recipe requires simple ingredients and minimal baking time while resulting in moist and flavorful muffins. Whether you’re making these muffins for yourself or sharing with family and friends, they are sure to become a beloved favorite. Enjoy this delightful morning boost that combines two popular flavors seamlessly!
Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Coffee & Chocolate Muffins are a delightful morning treat that combines the rich flavors of coffee and chocolate into a soft, fluffy muffin. Perfect for breakfast or an afternoon snack, these muffins are quick to prepare and sure to become a favorite in your home. With their decadent taste and inviting aroma, they offer a comforting boost to start or elevate your day.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup milk (whole preferred)
- ½ cup brewed coffee (cooled)
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, mix eggs, milk, and cooled coffee until smooth. Optionally add a splash of vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
- Spoon the batter into the muffin tin, filling each cup two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
