Irresistible Flag Day Creamy Chicken Patties Recipe

The aroma of Flag Day Creamy Chicken Patties wafts through the air, painting a vivid picture of comfort and satisfaction. Imagine biting into a tender chicken patty, enveloped in a creamy sauce that dances on your taste buds. It’s like a warm hug for your stomach, the kind that makes you want to call up your friends and say, “Come over! I’m making chicken patties!”

This dish isn’t just about the flavors; it’s about memories too. Picture family gatherings where laughter echoes and plates are filled with joy—Flag Day Creamy Chicken Patties always steal the show. Whether it’s a summer barbecue or a cozy winter dinner, these patties bring people together. Get ready for an adventure in flavor that will leave you craving more!

Ingredients for Flag Day Creamy Chicken Patties

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for juicy patties without excess fat.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture and add texture.

• Heavy Cream: This ingredient gives the sauce its rich, luscious consistency that you won’t be able to resist.

• Garlic Powder: A must-have spice that adds depth of flavor and complements the chicken beautifully.

• Onion Powder: This ingredient brings a hint of sweetness and is key for building layers of flavor.

For the Sauce:

• Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish while enhancing flavor.

• Parsley: Fresh parsley adds color and freshness, making every bite pop with flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Flag Day Creamy Chicken Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter so you can work efficiently. Preheat your oven to 375°F (190°C) while you get everything ready.

Step 2: Mix the Patty Ingredients

In a large mixing bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, salt, and pepper. Get your hands in there for an intimate patty-making experience—trust me; it’s therapeutic.

Step 3: Form the Patties

Shape the mixture into patties approximately one inch thick. Don’t stress about making them perfect; after all, we’re not running a Michelin-star kitchen here!

Step 4: Cook Until Golden Brown

Heat some oil in a skillet over medium heat. Carefully place your patties in the pan once hot enough to sizzle—don’t overcrowd them! Cook until golden brown on both sides (about 5-7 minutes per side).

Step 5: Create That Luscious Sauce

In a separate saucepan over medium heat, pour in heavy cream and chicken broth. Stir continuously until it thickens slightly—this is where magic happens! Add parsley and mix well.

Step 6: Combine Everything

Once cooked through (internal temperature should be at least 165°F), transfer those glorious patties into the saucepan with your creamy sauce. Let them simmer together for a couple of minutes so they soak up all that goodness.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have Flag Day Creamy Chicken Patties ready to make everyone smile! Serve them with mashed potatoes or steamed veggies, or dare I say—on top of pasta? Enjoy every last bite!

Perfecting the Cooking Process

Sear the chicken patties first to lock in all that juicy goodness, then whip up your creamy sauce while they cook through. This way, everything comes together smoothly and ensures perfect results every time.

Add Your Touch

Feel free to swap out chicken for turkey or even plant-based options if you’re feeling adventurous. Add herbs like dill or thyme, or throw in some cheese for an extra layer of flavor. Customize to your heart’s delight!

Storing & Reheating

Store leftover Flag Day Creamy Chicken Patties in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to keep them creamy without drying out.

Sometimes, I think my friends love these patties more than they love me! Their endless compliments at dinner parties always bring a smile and make the kitchen chaos worthwhile.

FAQs :

What are Flag Day Creamy Chicken Patties?

Flag Day Creamy Chicken Patties are delicious, savory patties made from ground chicken mixed with creamy sauces and various seasonings. They are perfect for a light meal or as appetizers for parties. The creamy texture makes them rich and satisfying while still being easy to prepare. You can customize the spices according to your taste preferences, making them a versatile dish that can appeal to everyone.

How do I serve Flag Day Creamy Chicken Patties?

You can serve Flag Day Creamy Chicken Patties in several ways. They work well as a main dish alongside fresh vegetables or a light salad. Alternatively, you can plate them as appetizers during gatherings, pairing them with dipping sauces like ranch or honey mustard. For a fun twist, consider placing them in slider buns with your favorite toppings. Enjoying these patties in different forms adds variety to your dining experience.

Can I freeze Flag Day Creamy Chicken Patties?

Absolutely! Freezing Flag Day Creamy Chicken Patties is a great way to save leftovers or meal prep for the week ahead. Allow the patties to cool completely before placing them in an airtight container or freezer bag. They can last up to three months in the freezer. When ready to eat, simply thaw them overnight in the refrigerator and reheat in the oven or skillet until heated through.

What ingredients do I need for Flag Day Creamy Chicken Patties?

To make Flag Day Creamy Chicken Patties, you’ll need ground chicken, cream cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. You can also include fresh herbs like parsley for added flavor. These ingredients combine to create a flavorful mixture that forms into patties before cooking. Feel free to experiment with additional spices or ingredients based on your taste preferences. For more inspiration, check out this helpful cooking tips recipe.

Conclusion for Flag Day Creamy Chicken Patties :

In summary, Flag Day Creamy Chicken Patties are an easy and delightful dish that combines flavor and creaminess in every bite. Whether you serve them as an appetizer or a main course, they are sure to impress your guests and family alike. With simple ingredients and straightforward preparation methods, this recipe allows for versatility and creativity in the kitchen. Enjoy these delicious patties any time you crave comfort food! For more inspiration, check out this delicious main dish recipes recipe.

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Flag Day Creamy Chicken Patties

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• Author: Rachel Lawson
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Flag Day Creamy Chicken Patties are a deliciously comforting dish that combines juicy ground chicken with a rich, creamy sauce. Perfect for gatherings or cozy family dinners, these patties are simple to prepare and packed with flavor, making them a crowd-pleaser. Serve them as a main dish or an enticing appetizer that will leave everyone craving more.

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Ingredients

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• 1 lb ground chicken
• 1 cup plain breadcrumbs
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup low-sodium chicken broth
• 2 tbsp fresh parsley, chopped

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, salt, and pepper until well mixed.
3. Shape the mixture into patties about one inch thick.
4. Heat oil in a skillet over medium heat; cook patties until golden brown, about 5-7 minutes on each side.
5. In another saucepan, combine heavy cream and chicken broth over medium heat; stir until slightly thickened.
6. Add cooked patties to the sauce and let simmer for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (approximately 100g)
• Calories: 280
• Sugar: 0g
• Sodium: 400mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg