Strawberry Shortcake Cheesecake is like a party in your mouth, where fluffy cheesecake meets luscious strawberries and buttery shortcake. Imagine biting into a slice and being greeted by the sweet scent of fresh strawberries mingling with creamy cheesecake. It’s as if summer itself decided to throw a dessert bash just for you.
This delightful creation holds a special place in my heart. I remember the first time I attempted to make it for my family’s annual picnic. Let’s just say, my kitchen looked like a strawberry explosion! But when they tasted it, the joy on their faces made every mishap worth it. Whether it’s a summer barbecue or a cozy family gathering, this dessert promises smiles and compliments all around.
Why You'll Love This Recipe
- The Strawberry Shortcake Cheesecake combines simplicity with an incredible flavor explosion that’s hard to resist
- Its stunning presentation makes it perfect for any occasion, turning heads at potlucks and dinner parties alike
- You can easily adjust ingredients based on your preferences, making it versatile enough for everyone’s taste buds
- Plus, the combination of textures—from creamy cheesecake to soft strawberries—is pure bliss
Ingredients for Strawberry Shortcake Cheesecake
Here’s what you’ll need to make this delicious dish:
-
Graham Cracker Crumbs: These form the base of your cheesecake crust, providing that perfect crunch and sweetness.
-
Unsalted Butter: Melted butter binds the graham cracker crumbs together for a deliciously rich crust.
-
Granulated Sugar: Adds sweetness not only to the crust but also throughout the cheesecake filling.
-
Cream Cheese: Opt for full-fat cream cheese for a rich, creamy texture that melts in your mouth.
-
Sour Cream: Provides tanginess and creaminess to balance out the sweetness of the cheesecake.
-
Vanilla Extract: A splash of pure vanilla extract enhances all those lovely flavors in your cheesecake.
-
Fresh Strawberries: Use ripe strawberries for topping; they add freshness and vibrant color.
-
Powdered Sugar: Perfect for sweetening whipped cream or dusting over the finished cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Shortcake Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until mixed well. Press this mixture into the bottom of a springform pan evenly.
Step 2: Make the Cheesecake Filling
In another large mixing bowl, beat cream cheese until smooth using an electric mixer. Gradually add granulated sugar while continuing to mix until fully incorporated.
Step 3: Add Sour Cream and Vanilla
Stir in sour cream and vanilla extract until well blended. This will create that luxurious texture we all love in cheesecakes. For more inspiration, check out this cake recipes collection recipe.
Step 4: Bake Your Cheesecake
Pour this heavenly mixture over your prepared crust. Bake in the preheated oven for about 50-60 minutes until set but still slightly jiggly in the center.
Step 5: Cool Down
Once baked, allow your cheesecake to cool at room temperature before refrigerating it for at least four hours—overnight if you can wait that long!
Step 6: Top with Strawberries
Before serving, wash and slice fresh strawberries. Arrange them on top of your cheesecake and dust with powdered sugar if desired.
Transfer to plates and enjoy every creamy, fruity bite of this unforgettable dessert!
You Must Know
- Strawberry shortcake cheesecake is the ultimate dessert crossover, blending creamy cheesecake with the lightness of strawberry shortcake
- It’s perfect for impressing guests, celebrating birthdays, or just indulging yourself on a Tuesday
- This delightful treat will make your taste buds sing!
Perfecting the Cooking Process
Start by preparing your cheesecake filling while you preheat the oven. Bake the crust until golden brown, then let it cool. Assemble the layers with fresh strawberries and whipped cream once everything has cooled completely to ensure a smooth finish.
Add Your Touch
Consider swapping out strawberries for seasonal fruits like peaches or blueberries for a twist. You can also enhance the cheesecake filling with lemon zest or vanilla extract for an extra flavor kick that’ll have everyone coming back for seconds.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For best results, enjoy it cold straight from the fridge; reheating isn’t necessary and can alter the texture of this creamy delight.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother cheesecake batter
- Don’t skip chilling time to allow flavors to meld beautifully
- Always slice with a warm knife for cleaner cuts and presentation
It was my sister’s birthday last year when I first made strawberry shortcake cheesecake. Her delighted reaction as she took that first bite was priceless and made every minute spent in the kitchen worth it!
FAQs :
What ingredients are needed for Strawberry Shortcake Cheesecake?
To make a delightful Strawberry Shortcake Cheesecake, gather the following ingredients: cream cheese, granulated sugar, heavy whipping cream, vanilla extract, fresh strawberries, and shortcake or sponge cake. You will also need a graham cracker crust or a homemade biscuit base to elevate the texture. The combination of these ingredients creates a creamy filling with the perfect balance of sweetness and tartness from the strawberries. This dessert is both indulgent and refreshing, making it an excellent choice for warm days or special occasions.
How long does it take to prepare Strawberry Shortcake Cheesecake?
Preparation time for Strawberry Shortcake Cheesecake typically takes around 30 to 45 minutes, depending on your skill level in the kitchen. After preparing the filling and assembling the cheesecake, allow it to chill in the refrigerator for at least four hours or overnight for best results. This chilling time ensures that the cheesecake sets properly and allows all flavors to meld beautifully. Planning ahead will help you serve this delicious dessert at its finest. For more inspiration, check out this delicious dessert recipes recipe.
Can I use frozen strawberries for Strawberry Shortcake Cheesecake?
Yes, you can use frozen strawberries for your Strawberry Shortcake Cheesecake if fresh ones are not available. However, be sure to thaw them before using, as this helps release their juices and enhances their flavor. Drain any excess liquid to prevent the cheesecake from becoming too watery. While fresh strawberries provide a vibrant touch, frozen strawberries can still offer a delicious taste and texture in your cheesecake creation.
How should I store Strawberry Shortcake Cheesecake?
Store your Strawberry Shortcake Cheesecake in an airtight container in the refrigerator to maintain its freshness. Ideally, consume it within three to five days for optimal flavor and texture. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap followed by aluminum foil. When ready to enjoy again, simply thaw in the refrigerator overnight before serving. Proper storage ensures that this delightful dessert remains enjoyable for days to come.
Conclusion for Strawberry Shortcake Cheesecake :
In summary, Strawberry Shortcake Cheesecake combines the rich flavors of creamy cheesecake with fresh strawberries and light shortcake layers. Preparing this dessert requires simple ingredients and straightforward steps that yield impressive results. With preparation taking just about 30 minutes and requiring some chilling time, you can easily create this delectable treat for any occasion. Remember to store leftovers properly to savor every bite of this delightful dessert later on. Enjoy making your own Strawberry Shortcake Cheesecake!
Strawberry Shortcake Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
Description
Strawberry Shortcake Cheesecake is a delightful dessert that harmoniously blends creamy cheesecake, fresh strawberries, and buttery shortcake. Perfect for any occasion, this treat captivates with its vibrant flavors and stunning presentation. Whether it’s a summer barbecue or a cozy gathering, each slice offers an indulgent experience that leaves everyone wanting more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually mix in sugar until fully combined.
- Stir in sour cream and vanilla extract until well blended.
- Pour the cheesecake filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Top with sliced strawberries and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
