Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is a culinary delight that combines tender chicken, savory ham, and melted cheese in one irresistible package. Imagine sinking your teeth into a crispy golden crust, only to be met with the delightful surprise of gooey Swiss cheese oozing out. The aroma wafting through your kitchen will have you drooling before it even hits the table. For more inspiration, check out this explore main dishes recipe.
This dish is perfect for a cozy family dinner or an impressive date night. It takes me back to my childhood kitchen, where my mom would whip up this classic for special occasions. The anticipation of that first bite was always worth the wait, and I promise this recipe will create memorable moments in your home too.
Why You'll Love This Recipe
- This Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is simple to prepare, making it ideal for busy weeknights
- Every bite delivers a rich flavor profile that blends savory and creamy elements perfectly
- The dish looks stunning on any dinner table, thanks to its golden-brown crust and luscious sauce
- It’s versatile enough to serve with pasta or a fresh salad for a complete meal experience
Ingredients for Chicken Cordon Bleu with Creamy Swiss Cheese Sauce
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts; make sure they are evenly sized for even cooking.
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Sliced Ham: Opt for good-quality deli ham, as it adds flavor without overpowering the dish.
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Swiss Cheese: Use slices of Swiss cheese for the best melting quality; Gruyère works beautifully too.
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Panko Breadcrumbs: These provide a satisfying crunch that regular breadcrumbs just can’t match.
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Eggs: Two large eggs will help bind the breadcrumbs and create that crispy coating.
For the Sauce:
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Heavy Cream: A must-have for making the sauce creamy and decadent; don’t skimp on it!
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Butter: Unsalted butter enhances flavor without adding extra saltiness.
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Flour: This thickens the sauce to a luscious consistency that clings beautifully to your chicken.
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Garlic Powder: Adds depth and savory notes; fresh garlic works too if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grab a baking dish and give it a light spray with nonstick cooking spray while you season those chicken breasts with salt and pepper.
Step 2: Assemble Your Chicken
Place one slice of ham on each chicken breast, followed by a slice of Swiss cheese. Roll up tightly like you’re wrapping up those leftovers from last night’s pizza party.
Step 3: Dredge in Egg and Breadcrumbs
In one bowl, beat two eggs. In another bowl, place panko breadcrumbs mixed with some seasoning. Dip each rolled chicken piece first into the egg mixture, then coat it thoroughly with breadcrumbs—make sure they’re well covered for ultimate crispiness.
Step 4: Bake
Arrange the rolled chicken in your prepared baking dish. Bake in the preheated oven for about 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F/75°C).
Step 5: Make the Creamy Sauce
While your chicken bakes, melt butter over medium heat in a saucepan. Stir in flour to create a roux. Gradually whisk in heavy cream until smooth. Sprinkle garlic powder and let simmer until thickened—this step requires patience but trust me, it’s worth every second!
Step 6: Serve
Once baked, transfer the chicken rolls onto plates and generously drizzle with your creamy Swiss cheese sauce. Pair it with your favorite side—some roasted veggies or buttery mashed potatoes go wonderfully!
Enjoy every bite of this Chicken Cordon Bleu with Creamy Swiss Cheese Sauce—it’s not just food; it’s love wrapped up in crispy goodness!
You Must Know
- This Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is more than just a delightful dish; it’s an experience
- With its crispy exterior and gooey cheese, it transforms any meal into a gourmet affair
- Perfect for impressing guests or a cozy family dinner
Perfecting the Cooking Process
Sear the chicken first to achieve a golden crust, then prepare the creamy Swiss cheese sauce while you cook the pasta. This sequence ensures everything is ready at once, resulting in perfect harmony on your plate.
Add Your Touch
Feel free to swap out the chicken for turkey or even eggplant for a vegetarian twist! Experiment with different cheeses like gouda or cheddar, and add herbs or spices to make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through—this keeps that delicious crispiness intact.
Chef's Helpful Tips
- Always pound the chicken breast evenly to ensure uniform cooking
- Don’t rush the searing process; let the chicken develop that beautiful crust
- Finally, remember to taste your sauce as you go—adjusting flavors makes all the difference!
Sometimes I whip up Chicken Cordon Bleu when friends come over, and their reactions are priceless—nothing like seeing them devour it and ask for seconds.
FAQs:
What ingredients are needed for Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?
To prepare Chicken Cordon Bleu with Creamy Swiss Cheese Sauce, you’ll need boneless chicken breasts, slices of ham, and Swiss cheese. Additionally, gather flour, breadcrumbs, eggs, garlic powder, salt, and pepper for breading. For the creamy sauce, include butter, heavy cream, more Swiss cheese, and seasonings like nutmeg and parsley. This combination ensures a flavorful dish that pairs perfectly with a variety of sides.
How long does it take to cook Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?
Cooking Chicken Cordon Bleu with Creamy Swiss Cheese Sauce typically takes about 30-40 minutes. First, prepare the chicken by stuffing and breading it. Fry each piece for about 5-7 minutes on each side until golden brown. Once cooked through, top the chicken with the creamy Swiss cheese sauce and let it simmer for an additional 5 minutes for optimal flavor infusion. For more inspiration, check out this cooking tips and techniques recipe.
Can I make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce ahead of time?
Yes, you can prepare Chicken Cordon Bleu with Creamy Swiss Cheese Sauce ahead of time. You can assemble the dish up to the point of cooking and store it in the refrigerator for a day. When ready to serve, simply bake or pan-fry the stuffed chicken until cooked through and reheat the sauce gently before serving. This method allows you to enjoy this delicious meal without extensive prep on busy nights.
What sides pair well with Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?
Chicken Cordon Bleu with Creamy Swiss Cheese Sauce pairs beautifully with various sides. Consider serving it alongside steamed vegetables like broccoli or green beans for a healthy option. Mashed potatoes or a light salad also complement the rich flavors of the dish well. Rice pilaf or roasted potatoes can add texture and heartiness to your meal, making dinner even more delightful.
Conclusion for Chicken Cordon Bleu with Creamy Swiss Cheese Sauce:
In conclusion, Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is a deliciously satisfying dish that combines tender chicken, savory ham, and melted cheese topped with a rich sauce. It’s perfect for family dinners or special occasions alike. By following this recipe and tips provided in the FAQs section, you can create an impressive meal that everyone will love. Enjoy this culinary delight paired with your favorite sides for an unforgettable dining experience!
Chicken Cordon Bleu with Creamy Swiss Cheese Sauce
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the deliciousness of Chicken Cordon Bleu with Creamy Swiss Cheese Sauce. This classic dish features tender chicken breasts filled with savory ham and gooey Swiss cheese, all enveloped in a crispy golden crust. Topped with a rich creamy sauce, it’s perfect for family dinners or impressing guests. Easy to prepare, this delightful recipe will transport you to culinary bliss with every bite.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 oz sliced deli ham
- 4 oz Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper. Place one slice of ham and one slice of Swiss cheese on each breast, then roll tightly.
- Beat the eggs in one bowl and place panko breadcrumbs in another. Dip each rolled chicken piece into the egg mixture, then coat thoroughly with breadcrumbs.
- Arrange the chicken rolls in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach at least 165°F/75°C).
- While the chicken bakes, melt butter in a saucepan over medium heat. Stir in flour to create a roux, then gradually whisk in heavy cream until smooth. Add garlic powder and simmer until thickened.
- Serve the baked chicken drizzled with creamy Swiss cheese sauce alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 175mg
