Salted brownie cookies are the ultimate treat that marries the best of both worlds: chewy brownies and crisp cookies, all sprinkled with a touch of salt to elevate the flavor. Imagine biting into a warm, gooey cookie that feels like a hug from your favorite dessert. The rich chocolate flavor dances on your taste buds while the salt adds that unexpected zing that keeps you coming back for more. For more inspiration, check out this more delicious desserts recipe.
I remember the first time I stumbled upon salted brownie cookies. It was during a particularly challenging week, and I needed something sweet to lift my spirits. My kitchen smelled like a chocolate factory, and with each bite, I was transported to dessert heaven. Whether it’s a cozy movie night at home or an impromptu gathering with friends, these cookies are perfect for any occasion and promise to impress.
Why You'll Love This Recipe
- Salted brownie cookies are incredibly easy to prepare, making them perfect for novice bakers
- Their rich chocolatey flavor combined with a hint of salt creates an irresistible taste explosion
- Visually stunning with their shiny tops and crackled surfaces, they look as good as they taste
- Versatile enough to serve at parties or enjoy as an indulgent snack, they’re sure to please everyone
Ingredients for salted brownie cookies
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use 1 cup of high-quality unsalted butter for rich flavor and texture.
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Granulated Sugar: One cup of sugar will give the cookies sweetness without being overwhelming.
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Brown Sugar: Use half a cup of packed brown sugar for added moisture and caramel notes.
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Large Eggs: Two large eggs add richness and help bind the ingredients together.
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Vanilla Extract: A teaspoon of pure vanilla extract enhances the overall flavor profile.
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All-Purpose Flour: You’ll need one cup of flour for structure; sift it for best results.
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Cocoa Powder: Use half a cup of unsweetened cocoa powder for that deep chocolate flavor.
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Baking Powder: A teaspoon of baking powder helps the cookies rise slightly while keeping them chewy.
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Salt: Add half a teaspoon plus extra flakes for topping; it balances out the sweetness beautifully.
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Chocolate Chips: Use one cup of semi-sweet or dark chocolate chips; they provide melty goodness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salted brownie cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so you’re ready to go without any sticky mess.
Step 2: Melt Butter
In a medium saucepan over low heat, melt the unsalted butter until it’s just liquid but not bubbling. Remove from heat and let it cool slightly.
Step 3: Mix Sugars
In a mixing bowl, combine granulated sugar and brown sugar with melted butter. Stir well until fully incorporated and smooth.
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time followed by vanilla extract until everything is well mixed. You want this mixture creamy and inviting.
Step 5: Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix this into your wet ingredients until just combined—no need to overdo it!
Step 6: Fold in Chocolate Chips
Gently fold in those glorious chocolate chips; trust me, they’re what dreams are made of!
Step 7: Scoop & Bake
Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Sprinkle with flaky sea salt on top before baking for about ten minutes or until edges look set.
Transfer them to cooling racks once baked but try not to eat them all immediately! These salted brownie cookies are best served warm alongside a glass of milk or coffee—perfectly indulgent!
You Must Know
- These salted brownie cookies are not just a dessert; they’re an experience!
- Each bite is a blend of rich chocolate and a sprinkle of sea salt that will make your taste buds dance
- Perfect for any gathering or just for yourself on a cozy night in
Perfecting the Cooking Process
To achieve the ultimate salted brownie cookies, start by mixing your dry ingredients first. Then, cream the butter and sugar together until fluffy. Finally, fold in the chocolate chips and bake at the right temperature for gooey perfection.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark chocolate or even add nuts for some crunch. A dash of espresso powder can heighten the chocolate flavor, while a sprinkle of crushed pretzels adds an unexpected salty twist.
Storing & Reheating
Store your salted brownie cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for 10 seconds to bring back that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- To perfect these salted brownie cookies, always use room-temperature eggs for better mixing
- Avoid over-mixing your batter to keep them chewy
- Finally, let them cool completely before storing to maintain that perfect texture
It was a rainy Saturday afternoon when I decided to whip up these salted brownie cookies. My friends devoured them faster than I could say “chocolate,” leaving me with only crumbs and a promise to bake more!
FAQs :
What are salted brownie cookies?
Salted brownie cookies are a delightful blend of classic brownies and cookie dough. These treats combine the rich, fudgy texture of brownies with the chewy characteristics of cookies. The addition of sea salt enhances the sweet flavor, providing a perfect balance. They are easy to prepare and make for an excellent dessert or snack option.
How do I make salted brownie cookies?
To make salted brownie cookies, begin by melting butter and chocolate together. In a separate bowl, whisk eggs and sugar until fluffy. Combine the melted chocolate mixture with the egg mixture, then add flour and cocoa powder. Form dough balls and sprinkle them with sea salt before baking. Follow this simple process for delicious results!
Can I store salted brownie cookies?
Yes, you can store salted brownie cookies! Keep them in an airtight container at room temperature for up to five days. For longer storage, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, thaw them at room temperature or briefly heat them in the microwave.
What variations can I try with salted brownie cookies?
You can customize salted brownie cookies in many ways! Consider adding nuts, such as walnuts or pecans, for extra crunch. Swirling in caramel sauce or adding chocolate chips can also enhance flavor. Experimenting with flavored salts like smoked or herb-infused varieties can create unique taste profiles that elevate your cookie experience.
Conclusion for salted brownie cookies :
In conclusion, salted brownie cookies offer a delicious fusion of flavors and textures that everyone will love. With their rich chocolate base balanced by the touch of sea salt, these treats are sure to impress friends and family alike. Remember to store them properly for maximum freshness and experiment with various ingredients to find your perfect version. Enjoy baking these delightful creations!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Salted brownie cookies offer the perfect blend of chewy brownie richness and crispy cookie texture, all enhanced by a sprinkle of sea salt. Each bite is a decadent chocolate experience that satisfies your sweet tooth and brightens any occasion. Ideal for gatherings or cozy nights in, these cookies are easy to make and sure to impress friends and family alike.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt (plus extra for topping)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat; let cool slightly.
- In a mixing bowl, combine melted butter with granulated sugar and brown sugar until smooth.
- Beat in eggs one at a time followed by vanilla extract until creamy.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips gently.
- Drop dough onto prepared baking sheets about two inches apart; sprinkle with flaky sea salt.
- Bake for about 10 minutes or until edges are set; let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
