Irresistible Steak Bites with Garlic Butter Recipe

There’s something incredibly mouthwatering about steak bites with garlic butter that calls to me from the kitchen. The sizzle of beef hitting a hot pan, along with the aromatic embrace of garlic and fresh herbs, creates an irresistible allure that’s hard to resist. Just imagine those tender morsels, perfectly seared and bathed in luscious, golden garlic butter, teasing your taste buds and making your stomach roar with anticipation.

This dish isn’t just a meal; it’s a memory waiting to happen! Picture a cozy evening with friends gathered around the table, laughter echoing around you as the heavenly aroma fills the air. These steak bites are perfect for game night or even a romantic dinner. Trust me; once you try them, you’ll be counting down the minutes until you can whip them up again!

Ingredients for steak bites with garlic butter

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Use tender cuts like sirloin or ribeye for juicy flavor; aim for at least 1 pound.

• Fresh Garlic: About 4 cloves should do—mince them finely to maximize flavor.

• Unsalted Butter: Opt for high-quality butter to ensure rich taste; approximately 4 tablespoons will work well.

• Olive Oil: A tablespoon will help achieve that perfect sear on your steak.

• Fresh Parsley: Chopped parsley is great for garnish and adds freshness; use about two tablespoons.

• Salt and Pepper: Season generously; they enhance the natural flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make steak bites with garlic butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Steak

Start by cutting your sirloin steak into bite-sized cubes. Make sure each piece is uniform in size so they cook evenly. Pat them dry with paper towels—this little trick helps achieve that beautiful golden crust.

Step 2: Season Generously

In a mixing bowl, sprinkle salt and pepper over your steak cubes. Don’t be shy; this seasoning is what makes everything pop! Toss them around until all pieces are well-coated.

Step 3: Heat Things Up

In a large skillet over medium-high heat, pour in olive oil and let it get hot—like really hot! Once shimmering, add your seasoned steak bites in batches to avoid overcrowding (nobody likes steamed meat).

Step 4: Sear to Perfection

Cook each side of the steak bites for about 2-3 minutes until they develop a glorious brown crust. You want that caramelization because it’s where all the magic happens!

Step 5: Add Garlic Butter Bliss

Once all sides are beautifully browned and cooked to your desired doneness (medium-rare works wonders), reduce the heat to low. Toss in the minced garlic and unsalted butter into the pan. Stir gently until melted and fragrant—this is where you might start drooling!

Step 6: Garnish and Serve

Remove from heat, sprinkle chopped parsley on top for color and fresh flavor. Transfer those succulent steak bites onto plates and drizzle generously with that dreamy garlic butter sauce.

Now step back and admire your handiwork—you’ve just made an incredible dish that’ll have everyone begging for seconds! Enjoy these bad boys straight from the skillet or alongside some fluffy mashed potatoes or vibrant veggies for balance.

Enjoy cooking up these mouthwatering steak bites with garlic butter! They’ll soon become a staple at your dining table, earning their place among cherished recipes shared over laughter and good company. For more inspiration, check out this main dish recipes recipe.

Perfecting the Cooking Process

Start by marinating your steak bites in a simple garlic and herb mix. Sear them in a hot skillet to lock in flavors, then toss them in garlic butter for a delicious finish.

Add Your Touch

Feel free to swap out seasonings based on your taste! Try adding chili flakes for heat or swap the garlic butter for a herb-infused olive oil if you’re feeling adventurous.

Storing & Reheating

Store leftover steak bites in an airtight container in the refrigerator for up to three days. Reheat on low heat in a skillet to keep them tender and juicy.

Sometimes, I whip up these steak bites for spontaneous gatherings. The laughter and compliments from friends always remind me how food brings people together – especially when it’s swimming in garlic butter!

FAQs:

What ingredients do I need for steak bites with garlic butter?

To make steak bites with garlic butter, you will need tender cuts of beef such as sirloin or ribeye, butter, fresh garlic, olive oil, salt, and pepper. Optional ingredients include fresh herbs like parsley or rosemary for added flavor. Ensure your steak is cut into bite-sized pieces to allow for even cooking and maximum flavor absorption from the garlic butter.

How long does it take to cook steak bites with garlic butter?

Cooking steak bites with garlic butter typically takes around 10 to 15 minutes. Start by searing the steak pieces in a hot skillet for about 3-4 minutes on each side until they reach your desired doneness. After cooking, let them rest briefly before tossing them in the melted garlic butter for an extra burst of flavor.

Can I use different types of steak for this recipe?

Yes, you can use various cuts of steak for making steak bites with garlic butter. Cuts like filet mignon, flank steak, or even sirloin work well. Each type offers a unique texture and flavor profile. However, ensure that the cut you choose is tender enough to be enjoyed in bite-sized pieces and cooks quickly.

What side dishes pair well with steak bites with garlic butter?

Steak bites with garlic butter pair excellently with a variety of side dishes. Consider serving them alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad. For a heartier option, try them with rice pilaf or pasta tossed in olive oil. These sides complement the rich flavors of the steak perfectly.

Conclusion for steak bites with garlic butter:

In conclusion, preparing steak bites with garlic butter is a simple yet rewarding culinary experience. This dish highlights the tenderness of quality beef combined with the rich flavors of garlic and butter. With minimal ingredients and quick cooking time, it’s perfect for weeknight dinners or special occasions. Experimenting with different cuts of meat and side dishes will enhance your meal even further, ensuring everyone enjoys these delicious bites!

Print

Steak Bites with Garlic Butter

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Rachel Lawson
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Steak bites with garlic butter are a succulent treat that elevates any dining experience. These tender, bite-sized pieces of steak are seared to perfection and drenched in a rich garlic butter sauce, creating a mouthwatering dish that’s perfect for gatherings or cozy dinners at home. With minimal effort and just a few ingredients, you can whip up this flavorful recipe that will leave everyone clamoring for more.

---

Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized cubes
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut the sirloin steak into uniform bite-sized cubes and pat dry.
2. Season the steak cubes generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear the steak bites in batches for 2-3 minutes on each side until browned.
5. Lower the heat and add minced garlic and butter; stir until melted and fragrant.
6. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 290
• Sugar: 0g
• Sodium: 600mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 75mg