It’s a glorious day when you realize meatloaf can be more than just a childhood memory of dry, bland dinners. Imagine instead, a deliciously moist meatloaf with stove top stuffing that practically sings as it bakes, filling your kitchen with an aroma so comforting it could hug you. Picture the tender meat mingling with the savory stuffing, creating a delightful fusion of flavors that makes every bite feel like a warm embrace from your favorite aunt.
This dish isn’t just for the family dinner table; it’s perfect for cozy gatherings, potlucks, or even when you want to treat yourself after a long week. Trust me, once you experience this mouthwatering masterpiece, you’ll wonder how you ever lived without it. So grab your apron and prepare for an adventure that will transport you back to simpler times while tantalizing your taste buds.
Why You'll Love This Recipe
- This meatloaf is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile is rich and savory, appealing to both kids and adults alike
- It presents beautifully on any dinner table with its golden crust and hearty texture
- Plus, it’s versatile enough to serve hot or as leftovers in sandwiches!
Ingredients for meatloaf with stove top stuffing
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a balance of flavor and moisture without excess grease.
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Stove Top Stuffing Mix: This magical ingredient adds flavor and keeps the meatloaf moist—don’t skip it!
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Eggs: Eggs act as a binder to hold your meatloaf together, ensuring it doesn’t fall apart while cooking. For more inspiration, check out this cooking tips for meatloaf recipe.
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Onion: A finely chopped onion adds sweetness and depth of flavor; sautéing it first can enhance its sweetness.
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Ketchup: Ketchup gives the meatloaf its classic glaze while adding tangy sweetness—perfect for drizzling on top.
For the Seasoning:
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Garlic Powder: This easy-to-use seasoning packs a punch of flavor without the fuss of fresh garlic.
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Salt and Pepper: Essential seasoning to elevate all the flavors in your meatloaf.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make meatloaf with stove top stuffing
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line a baking dish with parchment paper or lightly grease it so nothing sticks.
Step 2: Sauté Those Onions
In a skillet over medium heat, add a drizzle of olive oil and toss in your chopped onions. Sauté them until they’re soft and translucent—about five minutes will do.
Step 3: Combine Ingredients
In a mixing bowl big enough for all your culinary dreams, combine the ground beef, sautéed onions, Stove Top stuffing mix, eggs, ketchup, garlic powder, salt, and pepper. Mix everything together gently but thoroughly; nobody likes a dry meatloaf!
Step 4: Form Your Meatloaf
Transfer the mixture into your prepared baking dish. Shape it into a loaf form—think of it like sculpting with edible clay! Smooth out the top so it looks nice; presentation matters!
Step 5: Glaze It Up
Spread some additional ketchup over the top of your formed loaf. This will caramelize beautifully during baking and give you that classic touch.
Step 6: Bake Until Perfect
Bake in the preheated oven for about one hour or until the internal temperature reaches at least 160°F (70°C). Your kitchen should smell divine by now—like home on steroids!
When done baking, let it rest for about ten minutes before slicing into this beauty. Transfer slices onto plates or serve family-style right from the baking dish; either way works wonders!
Now you’re ready to dig in! Serve with mashed potatoes or roasted veggies for an unbeatable comfort meal that might just become your new favorite dish! Enjoy every juicy bite of this heavenly meatloaf with stove top stuffing. For more inspiration, check out this main dish recipes recipe.
You Must Know
- This meatloaf with stove top stuffing recipe is a game-changer for busy weeknights
- It combines hearty flavors and textures, making it a family favorite
- Plus, it’s easy to prepare, leaving you more time to enjoy dinner with your loved ones
Perfecting the Cooking Process
Start by preheating your oven while mixing the meatloaf ingredients in a bowl. Shape the mixture into a loaf and place it in the baking dish. Bake until golden brown, allowing time for those delicious flavors to meld together perfectly.
Add Your Touch
Feel free to swap ground beef with turkey or chicken for a leaner option. Add diced vegetables like bell peppers or carrots for extra nutrition and color. Experiment with seasonings like garlic powder or Worcestershire sauce to enhance flavor.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to three days. To reheat, place slices in a microwave-safe dish, cover, and heat until warmed through. Enjoy your delicious leftovers!
Chef's Helpful Tips
- Use high-quality ground meat for better flavor and texture in your meatloaf
- Don’t overmix; it can lead to a dense loaf instead of a tender one
- Allow the meatloaf to rest for 10 minutes before slicing to keep it juicy
I remember the first time I made this meatloaf with stove top stuffing; my kids devoured it like they hadn’t eaten in days! Their laughter and smiles made my kitchen feel like home.
FAQs :
What is the best way to prepare meatloaf with stove top stuffing?
To prepare meatloaf with stove top stuffing, start by preheating your oven to 350°F. In a large bowl, combine ground beef, one box of stove top stuffing mix, eggs, and your choice of seasonings. Mix until well combined. Form the mixture into a loaf shape and place it in a greased baking dish. Bake for about 1 hour or until the internal temperature reaches 160°F. Let it rest for a few minutes before slicing and serving.
Can I make meatloaf with stove top stuffing ahead of time?
Yes, you can make meatloaf with stove top stuffing ahead of time. Prepare the meatloaf mixture as directed and shape it into a loaf. You can refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. When you’re ready to cook, simply place it in the oven following the same baking instructions. This makes meal prep easy and convenient!
What can I serve with meatloaf using stove top stuffing?
Meatloaf with stove top stuffing pairs well with various side dishes. Classic options include mashed potatoes and green beans for a traditional feel. Additionally, you can serve it alongside roasted vegetables or a fresh salad for a lighter option. If you want something comforting, try serving it with macaroni and cheese or cornbread.
Is meatloaf with stove top stuffing suitable for leftovers?
Absolutely! Meatloaf with stove top stuffing makes excellent leftovers. Once cooled, slice any remaining meatloaf and store it in an airtight container in the refrigerator for up to four days. You can reheat slices in the microwave or oven. Leftover meatloaf also works great in sandwiches or as part of a hearty breakfast.
Conclusion for meatloaf with stove top stuffing :
In summary, meatloaf with stove top stuffing offers an easy and delicious way to enjoy this classic dish. The combination of ground beef and flavorful stuffing creates a moist and savory meal that pleases everyone at the table. Whether you prepare it ahead of time or enjoy it as leftovers, this recipe is sure to become a family favorite. Don’t forget to experiment with your favorite sides to create a complete dining experience!
Meatloaf with Stove Top Stuffing
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
Meatloaf with Stove Top Stuffing is a nostalgic dish reinvented for today’s tables. This moist and flavorful meatloaf features lean ground beef blended with savory stuffing, creating a comforting meal that fills your home with warmth. Perfect for family dinners, potlucks, or simply indulging after a long week, this recipe will soon become a household favorite. With easy preparation and rich flavors, you’ll relish every bite while enjoying the smiles of those you serve.
Ingredients
- 1 lb lean ground beef
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 medium onion, finely chopped (about 1 cup)
- 1/2 cup ketchup (plus extra for glazing)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or greasing it lightly.
- In a skillet over medium heat, sauté the chopped onions in olive oil until soft and translucent (about 5 minutes).
- In a large mixing bowl, combine ground beef, sautéed onions, Stove Top stuffing mix, eggs, ketchup, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared baking dish. Smooth the top.
- Glaze the top of the meatloaf with additional ketchup.
- Bake for about 60 minutes or until the internal temperature reaches at least 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
