The moment you dip your spoon into a warm bowl of tomato soup cream, you’re met with a symphony of flavors that dance the tango on your taste buds. Picture this: luscious tomatoes melded with velvety cream, creating a comforting hug in a bowl that’s perfect for chilly evenings or when you need a little pick-me-up. This tomato soup cream is not just a culinary experience; it’s an emotional journey back to cozy childhood memories spent slurping soup and grilling cheese sandwiches.
As you inhale the fragrant aroma wafting from the pot, your heart swells with excitement. Imagine serving this vibrant red delight at dinner parties or simply enjoying it curled up on the couch with your favorite show. Trust me; this dish promises to turn any ordinary meal into an extraordinary celebration of flavor.
Why You'll Love This Recipe
- This tomato soup cream is super easy to whip up, making it perfect for busy weeknights
- The rich, creamy texture and fresh flavors will make your tastebuds sing
- Its stunning color and aroma will impress your guests without breaking a sweat
- Versatile enough to pair with crusty bread or grilled cheese, it’s comfort food at its finest
Ingredients for tomato soup cream
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Use ripe tomatoes for the best flavor; they should be slightly soft to the touch.
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Onion: A medium onion adds sweetness to balance the acidity of the tomatoes.
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Garlic: Fresh garlic cloves bring aromatic depth; don’t skimp on these little flavor bombs!
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Vegetable Broth: Choose low-sodium broth to control saltiness while enhancing flavor.
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Heavy Cream: This is what makes our soup deliciously creamy and rich—feel free to substitute with coconut cream for a dairy-free version.
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Olive Oil: Extra virgin olive oil adds richness; it’s great for sautéing veggies before blending.
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Fresh Basil: Chopped basil makes for a delightful finishing touch and adds fresh flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make tomato soup cream
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Those Aromatics
Start by heating a splash of olive oil in a large pot over medium heat. Toss in the chopped onion and minced garlic, cooking until they are translucent and fragrant—about five minutes. Your kitchen will smell divine!
Step 2: Add the Tomatoes
Next, add your chopped fresh tomatoes into the pot along with any juices. Stir everything together and let it simmer for about ten minutes until the tomatoes break down and release their juices like they’re putting on a show.
Step 3: Pour in Vegetable Broth
Now it’s time for some liquid love! Add vegetable broth to the mixture, ensuring all those lovely tomatoes are submerged. Bring it all to a boil then reduce heat and let it simmer gently for another fifteen minutes.
Step 4: Blend It Up
Once everything has cooked down beautifully, remove the pot from heat and let it cool slightly (don’t burn yourself!). Using an immersion blender (or transferring to a regular blender), blend until smooth like butter—this is where the magic happens.
Step 5: Cream It Up
Return the blended mixture back to low heat if needed. Stir in heavy cream gradually while tasting as you go (because who doesn’t love tasting?). Adjust seasoning with salt and pepper as desired.
Step 6: Garnish and Serve
Finally, ladle your fabulous tomato soup cream into bowls and sprinkle some fresh basil on top. Serve hot alongside crusty bread or grilled cheese for an unbeatable combo!
You’ve made something incredibly delicious! Transfer to plates and drizzle with sauce for the perfect finishing touch—though I won’t judge if you just want to eat it straight from the pot!
You Must Know
- This delightful tomato soup cream recipe not only warms your soul but also brings a comforting aroma to your kitchen
- With its creamy texture and vibrant flavor, it’s perfect for a cozy night in or as a starter for your dinner party
Perfecting the Cooking Process
First, sauté onions and garlic until fragrant. Then, add diced tomatoes and vegetable broth, allowing them to simmer together to develop a rich flavor. Finally, blend in cream for that luscious finish while seasoning to taste.
Add Your Touch
Feel free to swap fresh tomatoes for canned ones or use herbs like basil or oregano for an extra kick. For a spicy twist, toss in some red pepper flakes or try drizzling balsamic glaze on top before serving.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, stirring occasionally to maintain that creamy consistency.
Chef's Helpful Tips
- Use high-quality tomatoes for better flavor
- Don’t skimp on blending time; it ensures a silky soup
- Lastly, adjust seasoning at the end for a balanced taste that suits your palate
Sometimes I whip up this tomato soup cream when I need an instant mood booster. My friends rave about it – they say it’s like a warm hug in a bowl!
FAQs :
What is the best way to store leftover tomato soup cream?
To store leftover tomato soup cream, allow it to cool completely before transferring it into an airtight container. This prevents condensation from forming, which could lead to spoilage. Keep it in the refrigerator for up to three days. If you want to store it for a longer period, consider freezing it in individual portions. Just make sure to leave some space at the top of the container since liquids expand when frozen. When you’re ready to enjoy your soup again, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.
Can I make tomato soup cream vegan?
Yes, you can easily make a vegan version of tomato soup cream by substituting dairy ingredients with plant-based alternatives. Use coconut milk, almond milk, or cashew cream instead of heavy cream for a rich texture. Additionally, opt for vegetable broth instead of chicken broth to maintain that creamy consistency while keeping your dish entirely plant-based. Season with herbs and spices like basil or oregano for extra flavor. This way, you can enjoy a delicious and creamy soup without any animal products. For more inspiration, check out this main dish recipes recipe.
How can I enhance the flavor of my tomato soup cream?
To enhance the flavor of your tomato soup cream, consider adding fresh herbs like basil or thyme during cooking. A splash of balsamic vinegar or lemon juice can provide a touch of acidity that balances the sweetness of the tomatoes. For an extra depth of flavor, sauté onions and garlic before adding tomatoes and broth. You might also incorporate roasted red peppers or sun-dried tomatoes for added richness. Experimenting with spices such as paprika or cumin can create unique flavor profiles that elevate your dish.
What are some side dishes that pair well with tomato soup cream?
Tomato soup cream pairs wonderfully with various side dishes that complement its flavors and textures. Grilled cheese sandwiches are a classic choice, offering a crispy contrast to the creamy soup. You might also serve it with crusty bread or breadsticks for dipping. A light salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette can provide freshness alongside your warm bowl of soup. For a heartier option, consider serving it with pasta salad or quinoa salad for added nutrition and flavor.
Conclusion for tomato soup cream :
In summary, tomato soup cream is a versatile and comforting dish that can be tailored to suit various dietary preferences and tastes. Whether storing leftovers properly or enhancing flavors through simple ingredients, there are many ways to enjoy this delightful recipe. By experimenting with different herbs and side dishes, you can create a satisfying meal perfect for any occasion. With its creamy texture and rich taste, this dish remains a favorite among many home cooks and food lovers alike. For more inspiration, check out this cooking tips recipe.
Tomato Soup Cream
- Total Time: 40 minutes
- Yield: Serves 4
Description
Tomato soup cream is a heartwarming dish that beautifully blends ripe tomatoes with velvety cream, creating a delightful experience in every spoonful. This easy-to-make recipe is perfect for cozy evenings or when you need a comforting pick-me-up. Pair it with crusty bread or grilled cheese for an unbeatable meal. With its vibrant color and rich flavors, tomato soup cream invites nostalgia while impressing guests at your next dinner gathering.
Ingredients
- 2 cups fresh tomatoes, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until translucent, about 5 minutes.
- Add the chopped tomatoes to the pot and simmer for 10 minutes until they break down.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for an additional 15 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat and gradually stir in the heavy cream, seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh basil, alongside crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
