The aroma of sizzling chicken, blanketed in a creamy, cheesy goodness, wafts through the air, making your taste buds dance with excitement. Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that brings together flavors and memories that warm your heart and fill your belly.
I remember the first time I savored this dish at Longhorn Steakhouse. I was there celebrating a friend’s promotion when I caught a whiff of something divine. This chicken was life-changing! It’s perfect for cozy family dinners or impressing your in-laws (who will finally think you can cook). Trust me when I say that every bite will have you longing for more.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, so dinner won’t become a chore
- The rich flavors combined with the crispy texture create a delightful experience for your palate
- Visually, the golden-brown crust and creamy sauce make it a feast for the eyes as well
- Plus, it’s versatile enough to serve with various sides or even on its own for a low-carb option
Ingredients for longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but adjust based on how many hungry mouths you’re feeding.
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Fresh Garlic: Use firm cloves to pack a flavor punch; fresh garlic is non-negotiable here.
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Parmesan Cheese: Grate it yourself for the freshest taste; pre-packaged just won’t cut it!
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Heavy Cream: This creamy delight adds richness and helps create that luscious sauce.
For the Sauce:
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Soy Sauce: Low-sodium is best; it’ll balance flavors without overwhelming saltiness.
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Italian Seasoning: A blend of herbs that adds depth—trust me, you want this in your life.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, spray a baking dish with nonstick cooking spray. Season those chicken breasts generously with salt and pepper like you’re giving them a mini spa day.
Step 2: Sauté the Garlic
In a medium-sized skillet over medium heat, add some olive oil and toss in minced garlic cloves. Sauté them until fragrant—about one minute should do. Just be careful not to burn them unless you enjoy eating charcoal-flavored chicken.
Step 3: Create the Sauce
Pour in heavy cream and soy sauce into the skillet with garlic. Stir it all together like you’re mixing up some magical potion. Then sprinkle in Italian seasoning and half of your grated Parmesan cheese. Let it simmer for about three minutes until everything is well-combined and heavenly.
Step 4: Coat the Chicken
Now comes the fun part! Dip each chicken breast into the creamy mixture until they are fully coated. Place them into your prepared baking dish like they’re about to take center stage at a culinary awards show.
Step 5: Add More Cheese
Sprinkle the remaining Parmesan cheese over the top of each chicken breast because who doesn’t love extra cheese? It’s like giving your dinner guests an unexpected gift!
Step 6: Bake Until Golden
Pop that baking dish into the oven for about 25-30 minutes or until the internal temperature reaches a cozy 165°F (75°C). You want that cheesy top to get golden brown—it’ll look like it just won first place in a beauty pageant!
Transfer to plates and drizzle any remaining creamy sauce over each piece for the perfect finishing touch. Voilà! You’ve made Longhorn Steakhouse Parmesan Chicken right at home!
Serve this delicious creation alongside roasted veggies or mashed potatoes, and watch everyone devour it like there’s no tomorrow. Enjoy every cheesy bite while basking in compliments about your newfound culinary skills!
You Must Know
- This longhorn Steakhouse Parmesan Chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
To achieve the ultimate longhorn Steakhouse Parmesan Chicken, start by searing the chicken first. While that golden goodness is forming, prepare your sauce and side dishes simultaneously for an efficient cooking experience. For more inspiration, check out this cooking tips recipe.
Add Your Touch
Feel free to customize your longhorn Steakhouse Parmesan Chicken with different cheeses like mozzarella or add spices such as paprika for a bit of heat. You can also toss in some sautéed veggies for a complete meal.
Storing & Reheating
Store leftover longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. To reheat, simply bake at 350°F until warmed through to keep that cheesy goodness intact.
Chef's Helpful Tips
- For perfecting your longhorn Steakhouse Parmesan Chicken, remember these valuable insights</strong>: Always use freshly grated cheese for better melt and flavor
- Make sure not to overcrowd the pan while searing to ensure even browning
- Marinate chicken overnight for enhanced taste and tenderness
There was this one time my friends were over, and I decided to whip up some longhorn Steakhouse Parmesan Chicken. They devoured it so quickly; I barely got a bite! It was a hit, and now they keep asking when I’m making it again.
FAQs :
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring tender chicken breasts coated in a savory blend of Parmesan cheese, herbs, and spices. This recipe captures the essence of the popular restaurant dish and allows you to enjoy it at home. The chicken is usually baked or grilled until perfectly cooked, creating a juicy interior and a crispy exterior that everyone loves.
How can I make Longhorn Steakhouse Parmesan Chicken healthier?
To make your Longhorn Steakhouse Parmesan Chicken healthier, consider using skinless chicken breasts and opting for whole-grain breadcrumbs instead of regular ones. You can also reduce the amount of cheese used or choose a lower-fat variety. Baking instead of frying will cut down on unhealthy fats while still providing that delicious flavor you crave.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
When serving Longhorn Steakhouse Parmesan Chicken, several side dishes complement its flavors beautifully. Consider pairing it with roasted vegetables, garlic mashed potatoes, or a fresh garden salad. For a heartier option, creamy risotto or pasta tossed in olive oil and herbs also make excellent accompaniments to this flavorful main course. For more inspiration, check out this main dish recipes recipe.
Can I freeze Longhorn Steakhouse Parmesan Chicken?
Yes, you can freeze Longhorn Steakhouse Parmesan Chicken! To do so, allow the dish to cool completely after cooking. Place individual portions in airtight containers or freezer bags and store them in the freezer for up to three months. When ready to enjoy again, thaw overnight in the refrigerator and reheat in the oven until warmed through for the best texture.
Conclusion for Longhorn Steakhouse Parmesan Chicken:
Longhorn Steakhouse Parmesan Chicken offers an irresistible blend of flavors that makes it a favorite among many. By preparing this dish at home, you can enjoy its savory taste anytime you desire. Remember to consider healthier alternatives if needed and explore various side dishes to enhance your meal experience. Enjoy this delightful recipe with family and friends for a satisfying dining occasion that everyone will appreciate!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a creamy, cheesy dish that transforms your dinner table into a culinary delight. This easy-to-make recipe features succulent chicken breasts coated in a rich garlic and Parmesan sauce, baked until golden brown. Ideal for family dinners or entertaining guests, each bite promises satisfaction and warmth. Pair it with your favorite sides for a complete meal everyone will adore.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream, soy sauce, Italian seasoning, and half of the Parmesan cheese; simmer for 3 minutes.
- Coat each chicken breast in the creamy mixture and place them in the baking dish.
- Sprinkle remaining Parmesan cheese on top.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
