There’s something utterly irresistible about biting into a piece of chicken that’s crispy, cheesy, and bursting with flavor. Picture this: the aroma of freshly baked longhorn parmesan crusted chicken wafts through your kitchen, tickling your senses and making your stomach rumble with anticipation. It’s the kind of dish that makes you feel like a culinary rockstar, even if your most challenging cooking task until now was boiling water for pasta. For more inspiration, check out this main dish recipes recipe.
Now, let me take you back to a cozy family gathering where this dish stole the show. My aunt whipped up her famous longhorn parmesan crusted chicken, and as we gathered around the table, you could hear forks clinking against plates and laughter echoing off the walls. Each bite was a delightful blend of crispy crust and juicy chicken that left us all begging for seconds. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.
Why You'll Love This Recipe
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- <p>This longhorn parmesan crusted chicken is not only easy to prepare but also delivers an explosion of flavors with every bite
- The golden-brown crust adds incredible visual appeal that will impress your guests or family alike
- It’s versatile enough for any meal, whether served with salad or pasta, making it perfect for busy weeknights or festive dinners
- Plus, it’s a guaranteed crowd-pleaser! </p>
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Ingredients for longhorn parmesan crusted chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Using about 3-4 breasts ensures everyone gets their fill; adjust based on your guest list.
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Parmesan Cheese: Freshly grated cheese offers the best flavor and texture; avoid pre-grated options.
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Panko Breadcrumbs: These light breadcrumbs create the perfect crunchy coating; they give the dish its signature crispiness.
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Fresh Parsley: A sprinkle adds brightness and fresh flavor; use finely chopped parsley for the best presentation.
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Garlic Powder: This boosts flavor without being overpowering; it blends seamlessly into the crust.
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Olive Oil: A drizzle helps bind everything together while adding richness to the overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make longhorn parmesan crusted chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray so our chicken won’t stick like last week’s leftovers.
Step 2: Prepare Your Chicken
Season your boneless skinless chicken breasts generously with salt and pepper on both sides. You want them ready to shine like stars on a red carpet!
Step 3: Mix The Coating
In a large bowl, combine panko breadcrumbs, freshly grated parmesan cheese, garlic powder, and finely chopped parsley. Drizzle in some olive oil and mix until everything is well coated – it should resemble a sandy beach (but smell much better).
Step 4: Coat The Chicken
Take each seasoned chicken breast and press it firmly into the breadcrumb mixture. Make sure every nook and cranny is covered so you get that perfect crunch when baked.
Step 5: Bake Away
Place your coated chicken breasts in the prepared baking dish. Bake for about 25-30 minutes or until they are golden brown and cooked through (internal temperature should reach at least 165°F or 74°C).
Step 6: Serve And Enjoy
Transfer to plates once done and serve with your favorite sides—perhaps some roasted veggies or creamy mashed potatoes—for an amazing meal experience.
Now sit back, relax, and enjoy those heartwarming compliments from family and friends as they devour every last bite of your longhorn parmesan crusted chicken!
You Must Know
- This amazing longhorn parmesan crusted chicken offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Sear the longhorn parmesan crusted chicken first until golden brown, then transfer it to the oven while you whip up a quick side of veggies or pasta. This ensures everything is perfectly cooked and ready to serve at the same time.
Add Your Touch
Feel free to swap out the parmesan for another cheese like mozzarella or add some herbs like rosemary or thyme for an extra punch. Want a heat kick? Toss in some red pepper flakes or your favorite hot sauce for an exciting twist!
Storing & Reheating
Store leftover longhorn parmesan crusted chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through to retain its crispy crust.
Chef's Helpful Tips
- For perfecting your longhorn parmesan crusted chicken, don’t forget to tenderize your chicken before cooking
- Always let it rest after cooking for juicy results
- Lastly, use fresh cheese for a richer flavor that will wow everyone!
Sometimes I whip up this dish when friends come over, and they rave about it! One friend even asked me if I had some secret chef training—if only they knew my secret was a great recipe and a pinch of love!
FAQs:
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a popular dish known for its crispy, cheesy coating. It’s made by coating chicken breasts in a mixture of Parmesan cheese, breadcrumbs, and spices. The chicken is then baked or grilled until golden brown. This dish is often served with side items like mashed potatoes or fresh vegetables, making it a hearty and flavorful meal that’s perfect for family dinners or entertaining guests.
How do I make the crust for Longhorn Parmesan Crusted Chicken?
To create the delicious crust for Longhorn Parmesan Crusted Chicken, combine grated Parmesan cheese with seasoned breadcrumbs and your choice of herbs. Dip the chicken breasts in egg wash before coating them in this mixture to ensure the crust adheres well. Bake the chicken in a preheated oven until it reaches an internal temperature of 165°F. The result will be a savory and crunchy exterior that perfectly complements the tender chicken inside.
Can I make Longhorn Parmesan Crusted Chicken gluten-free?
Yes, you can easily make Longhorn Parmesan Crusted Chicken gluten-free by using gluten-free breadcrumbs instead of regular ones. Many brands offer gluten-free options that work well for coating meats. Additionally, ensure that any sauces or sides you serve with the chicken are also gluten-free to keep the meal suitable for those with dietary restrictions.
What sides pair well with Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, garlic roasted vegetables, or a fresh garden salad. For a heartier option, you could also serve it alongside pasta tossed in marinara sauce. These side dishes complement the flavors of the chicken while adding nutritional balance to your meal.
Conclusion for Longhorn Parmesan Crusted Chicken:
In summary, Longhorn Parmesan Crusted Chicken offers a delightful combination of flavors and textures that makes it a favorite among many diners. The crispy cheese crust enhances the juicy chicken, making each bite enjoyable. Preparing this dish at home allows you to customize it to your taste preferences while serving it with delicious sides ensures a complete meal experience. Try this recipe for an easy yet impressive dinner option that everyone will love!
Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Crusted Chicken is a delectable dish that features tender, juicy chicken breasts enveloped in a crispy, cheesy coating. Perfect for any occasion—from weeknight dinners to festive gatherings—this recipe promises an explosion of flavor and satisfying crunch in every bite. With its golden-brown crust and mouthwatering aroma, this chicken will impress your family and guests alike.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, and olive oil until combined.
- Coat each chicken breast thoroughly in the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature reaches 165°F).
- Serve with your favorite sides and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
