Spaghetti with Marinara Sauce is not just a meal; it’s an experience that dances on your taste buds, wrapping you in a warm, comforting hug. Picture this: long strands of al dente spaghetti tangled lovingly with a robust, homemade marinara sauce that bursts with the tang of ripe tomatoes and fragrant garlic. The aroma wafts through the kitchen, making your mouth water and your tummy rumble in anticipation. What could be better than twirling that pasta on your fork while indulging in the simplicity of Italian comfort food?
Now, let’s get personal for a moment. I remember my first attempt at cooking spaghetti with marinara sauce—an ambitious teenager wielding a wooden spoon like a knight with a sword. My mom caught me adding way too much garlic (because more is always better, right?) and we both ended up in fits of laughter as I tried to salvage what was destined for greatness. Fast forward to today, and I can proudly say this dish has become my go-to for family gatherings, lazy Sundays, or whenever I need to impress guests without breaking a sweat! So, grab your apron because you are about to embark on a flavorful adventure. For more inspiration, check out this Explore main dish recipes recipe.
Why You'll Love This Recipe
- This delightful spaghetti with marinara sauce is easy to prepare even for novice cooks
- The rich flavors come together beautifully in under 30 minutes
- Its vibrant red color makes it visually appealing on any dinner table
- Versatile enough to customize with your favorite vegetables or proteins for endless variations!
Ingredients for Spaghetti with Marinara Sauce
Here’s what you’ll need to make this delicious dish:
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Spaghetti: Use high-quality dried spaghetti for the best texture; cook it until al dente for optimal bite.
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Canned Whole Tomatoes: Choose San Marzano tomatoes if available; they add natural sweetness and depth to the sauce.
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Fresh Garlic: A few cloves of fresh garlic will elevate the flavor; avoid powdered garlic as much as possible.
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Olive Oil: Extra virgin olive oil adds richness; use it generously when sautéing garlic.
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Fresh Basil: Use fresh basil leaves for garnishing; their aromatic qualities enhance the overall flavor experience.
For the Sauce:
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Onion: A finely chopped yellow onion provides sweetness and depth to the sauce; sauté until translucent.
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Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti with Marinara Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients and chopping your onion and garlic. This will save you time later on and keep you organized in the kitchen.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente—usually about 8-10 minutes. Reserve some pasta water before draining.
Step 3: Sauté Aromatics
In a large skillet over medium heat, pour in olive oil and sauté chopped onion until it’s soft and translucent (about five minutes). Add minced garlic and stir until fragrant—just about one minute will do.
Step 4: Make the Marinara Sauce
Add canned tomatoes (crushing them gently with your hands) into the skillet along with salt and pepper. Simmer for about 15-20 minutes, allowing flavors to meld perfectly.
Step 5: Combine Pasta and Sauce
Once both the spaghetti and sauce are ready, add them together in the skillet. Toss well so that every strand is coated in that luscious marinara goodness. If it seems too thick, splash in some reserved pasta water.
Step 6: Serve It Up
Transfer servings onto plates or into bowls. Garnish each serving generously with fresh basil leaves before diving into this comforting bowl of joy!
As you dig into your plate of spaghetti with marinara sauce tonight, take a moment to revel in its simplicity—perfectly cooked pasta enveloped in rich tomato sauce is truly what comfort food dreams are made of!
You Must Know
- Spaghetti with marinara sauce is not just a meal; it’s a comforting embrace on a plate
- Simple yet satisfying, this dish is perfect for weeknight dinners and can be easily customized to suit your taste buds
- Whether you’re feeding a crowd or enjoying a quiet night in, this dish delivers every time
Perfecting the Cooking Process
Start by boiling your water and seasoning it generously with salt. While the pasta cooks, sauté garlic in olive oil for that aromatic kick, then add crushed tomatoes and let the sauce simmer. This sequence ensures everything finishes at just the right time.
Add Your Touch
Feel free to play around with the marinara sauce! Add red pepper flakes for spice, mix in some sautéed veggies like bell peppers or zucchini, or toss in fresh herbs like basil or oregano to elevate the flavors.
Storing & Reheating
Store any leftovers in airtight containers in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat or pop it in the microwave with a splash of water to keep it moist.
Chef's Helpful Tips
- Use high-quality canned tomatoes for an authentic marinara flavor
- Adjust cooking time based on pasta type for perfect doneness
- Don’t skip the salt when boiling pasta; it enhances flavor significantly!
Cooking spaghetti with marinara always takes me back to family gatherings where laughter mixed with the aroma of garlic wafting through the air. It’s truly a dish that brings everyone together.
FAQs :
What is the best type of pasta for Spaghetti with Marinara Sauce?
When making Spaghetti with Marinara Sauce, traditional spaghetti pasta is the best choice. Its long, thin shape perfectly holds onto the sauce, creating a delightful harmony of flavors. You can also experiment with other pasta types like linguine or fettuccine, but spaghetti remains a classic favorite. For a gluten-free option, consider using rice or quinoa pasta. No matter what type you choose, ensure it’s cooked al dente to maintain the perfect texture that complements your marinara sauce.
How can I make my marinara sauce taste better?
To enhance the flavor of your marinara sauce, start by sautéing garlic and onions in olive oil before adding tomatoes. Fresh herbs like basil and oregano bring freshness and depth to the sauce. A pinch of sugar can balance acidity from tomatoes, while red pepper flakes add a hint of heat. Simmering the sauce for at least 30 minutes allows all the flavors to meld beautifully. Remember to taste and adjust seasoning as needed for a delicious Spaghetti with Marinara Sauce.
Can I prepare Spaghetti with Marinara Sauce in advance?
Absolutely! Preparing Spaghetti with Marinara Sauce in advance is not only convenient but can also enhance the flavors. Cook your spaghetti until al dente, then toss it with a bit of olive oil to prevent sticking. You can make the marinara sauce ahead of time and store it in an airtight container in the fridge for up to five days or freeze it for longer storage. Reheat both components separately before serving for a quick and satisfying meal.
What are some variations of Spaghetti with Marinara Sauce?
There are many delicious variations of Spaghetti with Marinara Sauce that you can try! For a protein boost, add sautéed shrimp or grilled chicken. Vegetables like bell peppers, mushrooms, or zucchini can be incorporated for added nutrition and flavor. For a creamier dish, mix in some ricotta cheese or heavy cream to your marinara sauce. You can also experiment by adding olives or capers for a Mediterranean twist that enhances your spaghetti experience.
Conclusion for Spaghetti with Marinara Sauce :
In summary, preparing Spaghetti with Marinara Sauce is simple yet rewarding. Using quality ingredients like ripe tomatoes and fresh herbs elevates this classic dish. Don’t hesitate to experiment with different pastas and additional toppings to customize your meal according to personal preferences. Whether you’re cooking for family or friends, this dish promises satisfaction and comfort in every bite. Enjoy your flavorful creation!
Spaghetti with Marinara Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Spaghetti with Marinara Sauce is a delightful dish that captures the essence of Italian comfort food. This recipe features perfectly cooked spaghetti tossed with a rich, homemade marinara sauce made from San Marzano tomatoes, fragrant garlic, and fresh basil. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or cozy family gatherings. Enjoy the vibrant flavors and comforting aromas as you twirl your fork into this classic masterpiece.
Ingredients
- 8 oz spaghetti
- 1 can (28 oz) whole San Marzano tomatoes
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup yellow onion, finely chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Fresh basil leaves for garnish
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Boil a large pot of salted water; cook spaghetti until al dente (8-10 minutes). Reserve some pasta water, then drain.
- In a skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Crush canned tomatoes with your hands into the skillet; add salt and pepper. Simmer for 15-20 minutes.
- Combine spaghetti with the sauce in the skillet; toss well, adding reserved pasta water if needed for consistency.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
