S’mores cookies are the ultimate treat, combining the gooey sweetness of marshmallows, the rich flavor of chocolate, and the crunch of graham crackers all in one bite. Just imagine sinking your teeth into a warm cookie that melts in your mouth, transporting you back to those carefree campfire nights filled with laughter and sticky fingers.
Every time I bake these s’mores cookies, I’m reminded of my childhood camping trips where we’d gather around a crackling fire, roasting marshmallows until they were perfectly golden brown. The best part? The way my grandma would sneak in extra chocolate bars when she thought no one was looking. Now I can recreate that magic at home. These cookies are perfect for summer barbecues, family gatherings, or just a cozy night in with your favorite movie.
Why You'll Love This Recipe
- The S’mores Cookies Recipe is incredibly easy to whip up and requires minimal effort
- Each bite bursts with a deliciously sweet and smoky flavor profile that’s hard to resist
- Visually, they are a feast for the eyes with their golden edges and melty chocolate centers
- Plus, they’re versatile enough to customize with different chocolates or add-ins based on your mood
Ingredients for S’mores Cookies Recipe
For more inspiration, check out this cake recipes for inspiration recipe.
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; use unbleached flour for a more wholesome cookie.
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Granulated Sugar: Provides sweetness; you can substitute half with brown sugar for added moisture.
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Brown Sugar: Adds chewiness and depth of flavor; light or dark works well.
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Baking Soda: Helps cookies rise and gives them that perfect fluffy texture. For more inspiration, check out this delicious dessert recipes recipe.
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Salt: Enhances flavors; don’t skip it!
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Unsalted Butter: Make sure it’s softened; it helps create a rich flavor and texture.
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Eggs: Two large eggs help bind everything together nicely.
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Vanilla Extract: A splash adds a lovely aromatic quality to our cookies.
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Chocolate Chips: Use semi-sweet or milk chocolate chips for that classic s’mores flavor.
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Mini Marshmallows: These little guys bring the gooeyness; feel free to toast them slightly before adding!
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Graham Cracker Crumbs: Crush them up for added texture and that quintessential s’mores taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Trust me, this step is vital – nobody wants their beloved cookies sticking to the pan!
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, baking soda, and salt until combined. This step ensures an even distribution of the leavening agent throughout your dough.
Step 3: Cream Butter and Sugars
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes if you’re using an electric mixer – feel free to dance while waiting!
Step 4: Add Eggs and Vanilla
Add eggs one at a time into the butter mixture along with vanilla extract. Beat until fully incorporated. It’s time to channel your inner pastry chef!
Step 5: Combine Everything
Gradually add the dry ingredients to the wet mixture while mixing on low speed. Once combined, fold in chocolate chips, mini marshmallows, and graham cracker crumbs gently so as not to squish those marshmallows too much.
Step 6: Scoop & Bake
Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart (they’ll spread). Bake for about ten minutes or until golden around the edges but still soft in the middle. Transfer them to wire racks to cool slightly – if you can resist eating them straight from the oven!
Enjoy them warm with a glass of milk or at your next get-together! These s’mores cookies will surely be a hit!
You Must Know
- This delightful S’mores Cookies Recipe combines the best of both worlds</strong>: gooey s’mores and chewy cookies
- Ideal for sharing with friends or indulging alone, it’s a guaranteed crowd-pleaser
- With simple ingredients, you can whip up this treat easily in no time!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then combine them with the wet ones. Fold in chocolate chips and mini marshmallows last. Bake until golden brown for the perfect chewy texture.
Add Your Touch
Feel free to swap out chocolate chips for butterscotch or peanut butter chips. You can even add crushed graham crackers to the dough for an extra crunch or drizzle some melted chocolate on top for a gourmet finish.
Storing & Reheating
Store your S’mores Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Use room temperature butter for a smoother dough that combines better
- Don’t overbake; take them out while they still look slightly underdone for that gooey center
- Allow cookies to cool on the tray briefly before transferring them to prevent breaking
Sometimes I make these cookies just to win over my friends during game night—who knew a simple S’mores Cookies Recipe could spark so much joy and laughter?
FAQs:
What are S’mores Cookies Made Of?
S’mores cookies are a delightful combination of traditional s’mores ingredients, including graham cracker crumbs, chocolate chips, and mini marshmallows. The dough is typically made with butter, sugar, and flour to create a soft and chewy texture. Additionally, you can add vanilla extract for extra flavor. This unique blend captures the essence of classic campfire s’mores in cookie form, making them a perfect treat for both kids and adults.
How Do I Store S’mores Cookies?
To keep your s’mores cookies fresh, store them in an airtight container at room temperature. They can remain delicious for up to five days. If you want to prolong their shelf life, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They will stay good for about three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave.
Can I Make S’mores Cookies Ahead of Time?
Yes, you can certainly make s’mores cookies ahead of time! You can prepare the cookie dough in advance and refrigerate it for up to 72 hours before baking. Alternatively, you can bake the cookies and store them as mentioned earlier. If you’re planning to serve them at an event or gathering, consider baking them fresh on the day of the occasion for that warm, gooey experience.
What Variations Can I Try with S’mores Cookies Recipe?
You can customize your s’mores cookies recipe with various delicious twists! For instance, try incorporating different types of chocolate such as white chocolate or dark chocolate chunks. You might also experiment with flavored extracts like almond or coconut for added taste. Additionally, consider adding toppings like crushed nuts or a drizzle of caramel for an exciting twist that elevates this already amazing recipe.
Conclusion for S’mores Cookies Recipe:
In conclusion, the s’mores cookies recipe combines classic flavors into an easy-to-make treat that everyone loves. With graham cracker crumbs, chocolate chips, and fluffy marshmallows, these cookies offer a taste reminiscent of cozy campfire nights. Remember to store them properly for optimum freshness and feel free to experiment with variations to suit your taste preferences. Whether enjoyed fresh out of the oven or shared with friends at gatherings, these cookies are sure to delight!
S’mores Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
S’mores cookies beautifully blend the nostalgia of campfire treats with the convenience of homemade baking. Each cookie is a delightful fusion of gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, all enveloped in a soft, chewy dough. Perfect for summer gatherings or cozy movie nights, these cookies will take you back to carefree days filled with laughter and sweetness.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3/4 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture; combine thoroughly.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs gently.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes until golden on edges but soft in the center. Cool slightly on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
