Spiced Coffee Rub Steak: A Father’s Day Delight Recipe

There’s something magical about the aroma of steak sizzling on the grill, especially when it’s infused with a tantalizing spiced coffee rub. Imagine biting into a perfectly cooked piece of meat, where the rich flavors of coffee, spices, and juicy beef dance on your palate. This isn’t just a meal; it’s an experience—one that can turn any ordinary day into a celebration, particularly on Father’s Day. And let’s be honest: nothing says “I love you, Dad” like a slab of steak seasoned to perfection.

Now, as we embark on this culinary journey together, picture your dad’s face as you unveil your masterpiece—the Spiced Coffee Rub Steak Father’s Day Surprise. It’s the kind of dish that makes you feel like a gourmet chef without requiring years of culinary training. So grab your apron and get ready to impress!

Ingredients for Spiced Coffee Rub Steak Father’s Day Surprise

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like ribeye or sirloin for optimal flavor and juiciness.

• Ground Coffee: Use freshly ground coffee for the best flavor; it adds depth to the rub.

• Brown Sugar: This balances out the bitterness of coffee and enhances caramelization when cooking.

• Paprika: Adds color and smokiness; opt for smoked paprika if you want an extra kick.

• Garlic Powder: For that savory punch that every steak deserves; fresh garlic works too if you prefer.

• Salt and Black Pepper: Essential for seasoning; use kosher salt for better control over seasoning levels. For more inspiration, check out this cooking tips recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Coffee Rub Steak Father’s Day Surprise

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Steak

Start by patting your steak dry with paper towels—nobody wants a soggy steak! Then season it generously with salt and black pepper on both sides.

Step 2: Make the Coffee Rub

In a small bowl, combine ground coffee, brown sugar, paprika, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

Step 3: Apply the Rub

Rub the coffee mixture all over your steak. Don’t be shy! Massage it in like you’re giving your meat a spa treatment—it will thank you later.

Step 4: Let It Rest

Allow the seasoned steak to rest at room temperature for about 30 minutes. This helps the flavors meld beautifully while keeping the meat tender during cooking.

Step 5: Cook the Steak

Preheat your grill or skillet over medium-high heat. Once hot, place the steak on it and cook for about 4-6 minutes per side for medium-rare (adjust based on thickness).

Step 6: Serve It Up

Once cooked to your liking, transfer the steak to a cutting board and let it rest for about five minutes before slicing. Serve it up with some grilled veggies or mashed potatoes for a complete meal.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy watching Dad’s face light up as he digs into his surprise!

And there you have it—a Spiced Coffee Rub Steak Father’s Day Surprise that’s sure to impress not just Dad but also anyone lucky enough to join in on this feast! So fire up that grill or skillet because great food—and great memories—awaits.

Perfecting the Cooking Process

Start by rubbing the steak with the spiced coffee blend and let it marinate while preheating your grill. Sear the steak on high heat for that perfect crust, then cook to your desired doneness. Let it rest before slicing to maximize juiciness.

Add Your Touch

Feel free to swap out spices in the rub or add a splash of bourbon for extra depth. Want some kick? Toss in a pinch of cayenne pepper! You can also experiment with different cuts of beef for varied textures and flavors.

Storing & Reheating

To store leftovers, wrap the steak tightly in foil and refrigerate for up to three days. For reheating, use low heat in an oven or skillet to prevent overcooking and keep it juicy.

Sometimes, my dad swears he can taste love in every bite I cook—especially when it comes to this spiced coffee rub steak. It turns out that even tough guys appreciate a little culinary romance!

FAQs:

What ingredients are needed for Spiced Coffee Rub Steak Father’s Day Surprise?

To prepare the Spiced Coffee Rub Steak, you will need high-quality steak, ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Each ingredient contributes to the flavor profile, enhancing the meat’s natural taste. Choose a cut like ribeye or sirloin for best results. Fresh herbs can also be added for an extra layer of flavor. This combination creates a delightful surprise for Father’s Day.

How long should I marinate the steak with the coffee rub?

For optimal flavor infusion in your Spiced Coffee Rub Steak Father’s Day Surprise, marinate the steak for at least 1 to 2 hours. If time permits, marinating overnight works wonders too. This allows the spices to penetrate deeply into the meat. Ensure that you cover the steak well and refrigerate it during this period to maintain freshness and safety.

What cooking methods work best for this steak recipe?

You can cook your Spiced Coffee Rub Steak using various methods such as grilling, pan-searing, or broiling. Grilling adds a smoky flavor that complements the rub beautifully. Pan-searing provides a nice crust while keeping the inside juicy. If you opt for broiling, ensure your oven is preheated properly for even cooking. Each method offers unique benefits that enhance your Father’s Day surprise.

Can I use decaffeinated coffee for this recipe?

Yes, using decaffeinated coffee is perfectly fine in your Spiced Coffee Rub Steak Father’s Day Surprise. The flavor profile remains intact without the caffeine kick. This option is especially great if you’re preparing this dish for someone sensitive to caffeine or looking to enjoy a nighttime meal without any jitters. Enjoying this dish with decaf doesn’t compromise taste! For more inspiration, check out this main dish recipes recipe.

Conclusion for Spiced Coffee Rub Steak Father’s Day Surprise:

In summary, preparing a Spiced Coffee Rub Steak is an excellent way to celebrate Father’s Day with a delicious and unique meal. By carefully selecting quality ingredients and allowing enough marination time, you can create a dish that delights the senses. Whether grilled or pan-seared, this steak will surely impress any father figure in your life. Celebrate this special day by serving up a flavorful surprise that he won’t forget!

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Spiced Coffee Rub Steak Father’s Day Surprise

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• Author: Rachel Lawson
• Total Time: 22 minutes
• Yield: Serves 2

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Description

Spiced Coffee Rub Steak is the ultimate Father’s Day treat that combines the bold flavors of freshly ground coffee and spices to elevate your steak experience. This dish is not only easy to prepare but also delivers an impressive flavor profile that will make any dad feel loved. Perfectly seared and juicy, this steak is sure to be the star of your celebration.

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Ingredients

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• 2 ribeye steaks (8 oz each)
• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

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Instructions

1. Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
2. Mix ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper in a small bowl until well combined.
3. Rub the coffee mixture all over the steaks, massaging it in for better flavor absorption.
4. Let the seasoned steaks rest at room temperature for 30 minutes.
5. Preheat the grill or skillet over medium-high heat. Cook for about 4-6 minutes per side for medium-rare (adjust based on thickness).
6. Allow cooked steaks to rest for five minutes before slicing. Serve with grilled veggies or mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak (8 oz)
• Calories: 520
• Sugar: 5g
• Sodium: 680mg
• Fat: 39g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 115mg