The aroma of sizzling garlic butter wafts through the air, wrapping around you like a warm hug, as juicy steaks and crispy potatoes come together for a flavor explosion. Garlic Butter Steak and Potatoes Father’s Day Dinner is not just a meal; it’s an experience that turns any ordinary day into a celebration of flavors and memories.
Picture this: a family gathering, laughter echoing through the kitchen, and everyone’s eyes lighting up at the sight of this magnificent dish. It’s the perfect way to say “I love you” to Dad while indulging in rich, savory goodness. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Garlic Butter Steak and Potatoes recipe is incredibly easy to prepare while delivering mouthwatering flavors
- The blend of garlic and butter elevates the juicy steak, making it irresistible
- The dish is visually stunning with its golden crispy potatoes alongside perfectly seared steak
- It’s versatile enough for any occasion, from special celebrations to cozy weeknight dinners
Ingredients for Garlic Butter Steak and Potatoes Father’s Day Dinner
Here’s what you’ll need to make this delicious dish:
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Steak: Choose your favorite cut, like ribeye or sirloin; both are flavorful and tender options.
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Potatoes: Baby or Yukon Gold potatoes work best; they become crispy on the outside while remaining fluffy inside.
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Garlic: Fresh garlic cloves are essential for that punchy flavor; avoid pre-minced versions for the best results.
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Butter: Use unsalted butter to control the seasoning better; it adds richness to the dish.
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Fresh Herbs: Rosemary or thyme adds an aromatic touch; fresh herbs elevate any dish with their vibrant flavor.
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Olive Oil: A drizzle helps achieve that perfect sear on your steak while also preventing sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Father’s Day Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature will help crisp up those golden potatoes perfectly.
Step 2: Prepare the Potatoes
Wash and halve your baby potatoes. Toss them in olive oil, salt, pepper, and fresh herbs before transferring them to a baking sheet. Spread them out evenly so they can roast beautifully.
Step 3: Sear the Steak
Season your steak generously with salt and pepper. In a large skillet over medium-high heat, melt some butter (yes, more butter!) and add olive oil. Once hot, add your steak—sizzle away! Cook each side for about 4-5 minutes until it reaches your desired doneness.
Step 4: Add Garlic
When your steak is nearly done, toss in crushed garlic cloves right into the skillet. Let them cook for a minute until fragrant—your kitchen will smell divine!
Step 5: Combine Everything
Transfer your roasted potatoes onto plates alongside the steak. Drizzle melted garlic butter from the skillet over everything for that extra flavor boost.
Step 6: Serve and Enjoy
Finish off with a sprinkle of chopped fresh herbs if you’re feeling fancy! Grab your forks because it’s time to dig in!
This Garlic Butter Steak and Potatoes Father’s Day Dinner is bound to bring smiles all around the table and create lasting memories! Don’t forget to take pictures because you’ll definitely want to remember this culinary masterpiece!
You Must Know
- This Garlic Butter Steak and Potatoes Father’s Day Dinner is not just a meal; it’s an experience!
- The rich flavors combined with the crispy potatoes make it a perfect centerpiece for your special day
- Plus, it’s simple enough that even the kids can help out!
Perfecting the Cooking Process
To create the ultimate Garlic Butter Steak and Potatoes Father’s Day Dinner, start by searing the steak to lock in those delicious juices. While it’s cooking, toss your potatoes in the oven to get them crispy and golden. Timing is everything!
Add Your Touch
Feel free to customize your meal! Swap out regular potatoes for sweet potatoes for a twist, or add fresh herbs like rosemary or thyme for that added kick. Spice lovers can even sprinkle some chili flakes for extra heat!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm them gently in a skillet over medium heat to keep the steak juicy and potatoes crispy.
Chef's Helpful Tips
- For perfect Garlic Butter Steak and Potatoes, let your steak rest after cooking to enhance juiciness
- Use a meat thermometer for accurate doneness every time
- Don’t overcrowd the pan when cooking potatoes; this ensures they get that golden crispiness!
I once made this Garlic Butter Steak and Potatoes dinner for a family gathering, and my dad couldn’t stop raving about it. He even asked if I could cook it every Sunday!
FAQs
What ingredients are needed for Garlic Butter Steak and Potatoes Father’s Day Dinner?
To prepare a delicious Garlic Butter Steak and Potatoes Father’s Day Dinner, gather fresh ingredients such as ribeye or sirloin steak, baby potatoes, garlic, butter, fresh herbs like rosemary or thyme, salt, and pepper. These simple yet flavorful ingredients bring out the best in this dish. Make sure your steak is well-seasoned for enhanced flavor. Fresh herbs add a fragrant note that elevates the meal. It’s important to use high-quality steak for optimal taste. For more inspiration, check out this main dish recipes recipe.
How long does it take to cook Garlic Butter Steak and Potatoes?
Cooking Garlic Butter Steak and Potatoes typically takes around 30 to 40 minutes from start to finish. Begin by boiling the baby potatoes until tender, which takes about 15 minutes. While they cook, sear the steak in a hot skillet for about 4-5 minutes on each side for medium-rare doneness. Finish by adding garlic butter and herbs to enhance the flavor. The timing may vary based on your preferred steak doneness; adjust accordingly to achieve your desired result.
Can I prepare Garlic Butter Steak and Potatoes in advance?
Yes, you can prepare certain elements of Garlic Butter Steak and Potatoes in advance. To save time on Father’s Day, you can pre-boil the baby potatoes a day before and store them in the refrigerator. When you’re ready to serve, just reheat them while cooking the steak. However, it’s best to cook the steak fresh for optimal flavor and tenderness. The garlic butter mixture can also be prepared beforehand; simply melt the butter with garlic and herbs before serving.
What sides pair well with Garlic Butter Steak and Potatoes?
Garlic Butter Steak and Potatoes is a hearty dish that pairs beautifully with several sides. Consider serving a fresh green salad dressed with a light vinaigrette to balance the richness of the meal. Grilled vegetables like asparagus or zucchini add color and nutrition without overwhelming flavors. A classic Caesar salad also complements this dish nicely. For those who prefer something warm, creamy mashed potatoes or buttery corn on the cob are excellent choices.
Conclusion for Garlic Butter Steak and Potatoes Father’s Day Dinner
Garlic Butter Steak and Potatoes Father’s Day Dinner is a delightful way to celebrate Dad on his special day. This recipe combines tender steak cooked to perfection with flavorful garlic butter and comforting potatoes. Preparing this dish not only showcases culinary skills but also creates lasting memories around the dinner table. Remember to gather quality ingredients for the best results, and don’t hesitate to customize it with your favorite sides. Celebrate with style while enjoying this savory feast! For more inspiration, check out this side dish ideas recipe.
Garlic Butter Steak and Potatoes Father’s Day Dinner
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is the ultimate Father’s Day dinner that combines perfectly seared steak with crispy, golden potatoes drenched in a rich garlic butter sauce. This dish delivers an unforgettable flavor experience while sparking cherished family memories around the table. Easy enough for novice cooks, it’s a heartfelt way to show Dad just how much he means to you.
Ingredients
- 1 lb ribeye or sirloin steak
- 1 lb baby or Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the potatoes, then toss them with olive oil, salt, pepper, and herbs on a baking sheet.
- Sear the seasoned steak in a skillet over medium-high heat with melted butter for 4-5 minutes per side for medium-rare.
- Add minced garlic in the last minute of cooking until fragrant.
- Plate roasted potatoes alongside the steak, drizzling with the garlic butter from the skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
