Creamy Cucumber Benedictine Tea Sandwiches are a delightful treat, perfect for afternoon tea or any gathering where you want to impress your guests. Imagine sinking your teeth into soft bread filled with a creamy cucumber spread, bursting with refreshing flavors that dance on your palate while the delicate crunch of the cucumbers adds an irresistible texture. delicious sweet potato muffins perfect for a brunch spread.
These sandwiches bring back fond memories of childhood tea parties, where giggles and whispered secrets floated through the air. Picture sitting at a beautifully set table, surrounded by friends, as we savored these elegant bites that felt like clouds of flavor melting in our mouths. spinach and feta omelette Whether it’s a sunny brunch or a cozy afternoon with friends, Creamy Cucumber Benedictine Tea Sandwiches will elevate any occasion!
Why You'll Love This Recipe
- These delectable sandwiches are quick and easy to prepare, making them ideal for last-minute gatherings
- Their refreshing flavor profile combines creaminess with a crisp cucumber bite that everyone will adore
- With their lovely green hue and dainty presentation, they add an elegant touch to any tea table
- Perfectly versatile, they can be served as appetizers or finger food at parties
Ingredients for Creamy Cucumber Benedictine Tea Sandwiches
For more inspiration, check out this cucumber yogurt dip tzatziki recipe.
Here’s what you’ll need to make this delicious dish:
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White Bread: Choose fresh, soft white bread for easy cutting and spreading; crusts can be trimmed for a more elegant look.
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Cream Cheese: Opt for full-fat cream cheese for the best flavor; it provides that dreamy creaminess we all love.
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Cucumbers: Select firm cucumbers that are free from blemishes; slicing them thin ensures they lay flat and blend perfectly into the filling.
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Fresh Dill: Use fresh dill for an aromatic twist; it adds brightness and enhances the overall flavor of the spread.
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Salt and Pepper: Simple seasonings that elevate the taste; adjust according to your preference for balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Cucumber Benedictine Tea Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients on a clean workspace. Slice cucumbers thinly—about 1/8 inch thick—for ideal layering.
Step 2: Make the Creamy Filling
In a medium bowl, combine softened cream cheese with finely chopped dill, salt, and pepper. Mix until smooth and creamy; this will be your luscious spread.
Step 3: Assemble the Sandwiches
Spread a generous layer of the creamy filling onto one slice of bread. Layer several cucumber slices on top; don’t skimp—they’re the star here! Top with another slice of bread.
Step 4: Trim and Cut
Trim off the crusts from each sandwich for that classic tea sandwich look. Cut each sandwich into quarters (triangles or rectangles) so they’re easy to handle during your gathering.
Step 5: Chill Before Serving
Place assembled sandwiches on a platter and refrigerate for about 30 minutes before serving. This helps flavors meld while keeping them fresh and crisp.
Step 6: Serve with Style
Transfer your beautiful sandwiches onto a fancy plate or tiered stand. Add some extra dill sprigs as garnish—because we eat with our eyes first!
Enjoy these Creamy Cucumber Benedictine Tea Sandwiches at your next event or simply as an afternoon treat while lounging in your favorite chair!
You Must Know
- Creamy Cucumber Benedictine Tea Sandwiches are not just a delightful snack; they’re an elegant addition to any tea party
- These sandwiches are easy to make, refreshing, and perfect for impressing your guests without breaking a sweat
Perfecting the Cooking Process
Start by prepping your ingredients: peel and slice the cucumbers, then blend the cream cheese with herbs and spices. Assemble the sandwiches while the bread dries slightly to prevent sogginess. This sequence ensures your Creamy Cucumber Benedictine Tea Sandwiches have a perfect texture and taste.
Add Your Touch
Feel free to customize your Creamy Cucumber Benedictine Tea Sandwiches! Swap in different herbs like dill or chives, or add a dash of lemon juice for zest. You can also use whole grain bread for added texture and nutrition if you’re feeling adventurous.
Storing & Reheating
Store your Creamy Cucumber Benedictine Tea Sandwiches in an airtight container in the fridge for up to two days. For best results, enjoy them fresh rather than reheating, as they’re meant to be served chilled and crisp.
Chef's Helpful Tips
- To create the most delightful Creamy Cucumber Benedictine Tea Sandwiches, focus on using fresh ingredients and don’t skimp on flavor
- A little extra seasoning can elevate this simple dish into something memorable
- Remember to slice the cucumbers thinly for that perfect crunch!
Sometimes, I whip up these sandwiches for impromptu gatherings. The last time, my friends insisted on having them at every event—turns out they’re a crowd favorite!
FAQs:
What are Creamy Cucumber Benedictine Tea Sandwiches?
Creamy Cucumber Benedictine Tea Sandwiches are a delightful treat typically served at afternoon tea. They consist of thinly sliced cucumbers layered between soft, crustless bread, spread with a rich cream cheese mixture. This mixture often includes herbs, spices, and sometimes even a hint of lemon. These sandwiches offer a refreshing taste and are perfect for gatherings or a light snack. For more inspiration, check out this easy hummus recipe recipe.
How do I make the filling for Creamy Cucumber Benedictine Tea Sandwiches?
To make the filling for Creamy Cucumber Benedictine Tea Sandwiches, combine cream cheese with finely chopped cucumbers, fresh herbs like dill or parsley, and seasonings such as salt and pepper. For added flavor, you can incorporate garlic powder or a squeeze of lemon juice. Blend all ingredients until smooth and creamy. This filling adds a luscious texture that complements the crisp cucumber slices perfectly.
Can I prepare Creamy Cucumber Benedictine Tea Sandwiches in advance?
Yes, you can prepare Creamy Cucumber Benedictine Tea Sandwiches in advance. To maintain freshness, assemble the sandwiches without cutting them first. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours prior to serving. However, for the best flavor and texture, it’s recommended to serve them within a few hours after preparation.
What variations can I try with Creamy Cucumber Benedictine Tea Sandwiches?
There are numerous variations to explore with Creamy Cucumber Benedictine Tea Sandwiches. You can add smoked salmon or turkey for extra protein, or swap cucumbers for other vegetables like radishes or avocados. Experimenting with different cheeses or adding spices can also create unique flavors. These sandwiches are versatile and can be tailored to suit your taste preferences.
Conclusion for Creamy Cucumber Benedictine Tea Sandwiches:
Creamy Cucumber Benedictine Tea Sandwiches provide a refreshing and elegant option for any gathering or tea party. With their simple yet delicious filling made from cream cheese and fresh cucumbers, they offer both flavor and texture. a hearty salad option Preparing these sandwiches in advance helps save time while ensuring they remain fresh and enjoyable. Whether you stick with the classic recipe or try different variations, these sandwiches are sure to impress your guests.
Creamy Cucumber Benedictine Tea Sandwiches
- Total Time: 15 minutes
- Yield: Makes approximately 4 sandwiches 1x
Description
Creamy Cucumber Benedictine Tea Sandwiches offer a refreshing and elegant bite, perfect for afternoon tea or any gathering. These delightful sandwiches feature a luscious cream cheese spread mixed with crisp cucumbers and fresh dill, all nestled between soft, crustless white bread. Ideal for impressing your guests, these sandwiches bring a touch of sophistication to any table setting while evoking the charm of classic tea parties.
Ingredients
- 8 slices white bread
- 4 oz cream cheese (softened)
- 1 large cucumber (thinly sliced)
- 2 tbsp fresh dill (finely chopped)
- Salt and pepper to taste
Instructions
- Gather all ingredients and thinly slice the cucumber.
- In a bowl, mix softened cream cheese with dill, salt, and pepper until smooth.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer cucumber slices on half of the bread slices and top with the remaining slices.
- Trim crusts and cut sandwiches into quarters.
- Chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 108
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
