Indulging in a plate of Strawberry Cheesecake Stuffed Eggrolls is like taking a sweet vacation for your taste buds. Imagine biting into a crispy golden shell, revealing a creamy, dreamy cheesecake filling that’s kissed by the essence of fresh strawberries. The aroma wafts through the air, making you feel like you’re in a bustling café on a sunny afternoon.
Every time I whip up these delightful treats, I’m reminded of my childhood adventures at the county fair. Those sweet, sticky moments spent devouring fried delicacies while trying not to get powdered sugar all over my favorite t-shirt! These eggrolls bring back that nostalgia, combining fun with flavor and giving you the perfect excuse to indulge at any gathering.
Why You'll Love This Recipe
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- <p>This recipe is incredibly easy to make, making it suitable for both novice cooks and experienced chefs alike
- The rich flavor profile combines creamy cheesecake with fresh strawberries for an unforgettable taste experience
- Visually appealing and fun to eat, these eggrolls are sure to wow your guests
- Perfect for parties, picnics, or simply satisfying your sweet tooth! </p>
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Ingredients for Strawberry Cheesecake Stuffed Eggrolls
Here’s what you’ll need to make this delicious dish:
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Eggroll Wrappers: These thin wrappers provide the perfect crunchy vessel for our sweet filling; look for fresh ones in the refrigerated aisle.
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Cream Cheese: Use softened cream cheese for that rich and smooth texture that makes cheesecake irresistibly creamy.
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Sour Cream: This adds tanginess and depth to the filling; opt for full-fat sour cream for the best flavor.
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Granulated Sugar: Sweeten up the cheesecake mixture; adjust the amount based on how sweet you like your desserts.
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Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor; avoid imitation for a more authentic taste.
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Fresh Strawberries: Choose ripe, juicy strawberries as they bring freshness and vibrant color to your filling.
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Cinnamon Sugar: For sprinkling on top before frying; it gives an extra layer of sweetness and warmth.
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Oil (for frying): Any oil with a high smoke point works well; vegetable or canola oil will do just fine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Stuffed Eggrolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Filling
In a mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Beat everything together until it’s smooth and creamy. Once mixed well, fold in diced fresh strawberries gently to ensure they stay intact.
Step 2: Assemble the Eggrolls
Lay an eggroll wrapper on a flat surface with one corner facing you. Place about two tablespoons of filling in the center. Fold up the bottom corner over the filling tightly, then fold each side towards the center and roll it up tightly. Seal the edges with a little water if needed.
Step 3: Heat Your Oil
In a deep skillet or pot, pour enough oil to cover about half of each eggroll when frying. Heat it over medium heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping in a small piece of bread; if it sizzles immediately, you’re good to go!
Step 4: Fry Until Golden
Carefully place your assembled eggrolls into the hot oil in batches—don’t overcrowd them! Fry until they turn golden brown and crispy on all sides, which should take about three minutes per side.
Step 5: Drain Excess Oil
Once golden brown, use tongs to remove them from the oil and place them on paper towels to drain any excess oil. While still hot, sprinkle cinnamon sugar generously over them.
Step 6: Serve & Enjoy!
Transfer your delicious strawberry cheesecake stuffed eggrolls onto serving plates. cinnamon-infused breakfast Pair them with whipped cream or chocolate sauce for an even sweeter experience!
Now you’ve got yourself a delectable dessert that’s sure to impress! Enjoy every crispy bite packed with creamy strawberry goodness as you reminisce about those fairground days!
You Must Know
- These Strawberry Cheesecake Stuffed Eggrolls are a delightful twist on two classic desserts!
- They are crispy, creamy, and bursting with flavor, making them the perfect treat for any occasion
- Plus, they’re easier to make than you might think!
Perfecting the Cooking Process
Start by preparing the strawberry cheesecake filling while your oil heats up. Once the filling is ready, wrap it in eggrolls and fry until golden brown. This sequence ensures that your eggrolls are perfectly crispy while keeping the filling deliciously creamy.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries if you want a berry medley! You can also add a hint of lemon zest to the cheesecake filling for a refreshing twist or even sprinkle some graham cracker crumbs inside for extra crunch.
Storing & Reheating
Store leftover Strawberry Cheesecake Stuffed Eggrolls in an airtight container in the fridge. To reheat, pop them in an air fryer or oven at 350°F until warm and crispy again. This keeps their deliciousness intact!
Chef's Helpful Tips
- Always ensure your oil is hot enough before frying to achieve that perfect crispiness
- Use fresh strawberries for the best flavor, and don’t overfill the eggrolls to prevent leaks during frying
- Lastly, allow them to cool slightly before serving; no one likes burnt tongues!
Sometimes I wonder if my friends love these eggrolls more than me! I once made a batch for a party, and they disappeared faster than I could say “dessert.” It’s always heartwarming to see everyone enjoy something you’ve created with love.
FAQs:
What are Strawberry Cheesecake Stuffed Eggrolls?
Strawberry Cheesecake Stuffed Eggrolls are a delightful dessert that combines the classic flavors of strawberry cheesecake with a crispy, golden eggroll wrapper. These treats are filled with a creamy mixture of cream cheese, sugar, and fresh strawberries. Once wrapped, they are deep-fried or baked until crispy. They make for a perfect dessert for parties or casual gatherings, offering a unique twist on traditional cheesecake.
How do I serve Strawberry Cheesecake Stuffed Eggrolls?
You can serve Strawberry Cheesecake Stuffed Eggrolls warm or at room temperature. For an extra touch, dust them with powdered sugar or drizzle chocolate sauce over the top. Pairing them with whipped cream or a scoop of vanilla ice cream enhances the dessert experience. sweet dessert pairing This sweet treat is always a crowd-pleaser and is perfect for sharing with family and friends.
Can I make these eggrolls ahead of time?
Absolutely! You can prepare the filling for Strawberry Cheesecake Stuffed Eggrolls in advance and store it in the refrigerator. Assembling the eggrolls just before frying or baking ensures they stay crispy. If you want to freeze them, assemble and freeze uncooked eggrolls on a baking sheet. Once frozen solid, transfer them to a freezer bag and cook them directly from frozen when ready to enjoy.
What variations can I try with Strawberry Cheesecake Stuffed Eggrolls?
There are numerous variations you can explore with Strawberry Cheesecake Stuffed Eggrolls. Consider using different fruits like blueberries or raspberries for a berry medley. You could also add chocolate chips to the filling for an indulgent twist. savory salad option For a healthier option, replace full-fat cream cheese with Greek yogurt or use whole wheat wrappers instead of regular eggroll skins. For more inspiration, check out this Easy Rice Pudding Recipe recipe.
Conclusion for Strawberry Cheesecake Stuffed Eggrolls:
Strawberry Cheesecake Stuffed Eggrolls offer an exciting blend of flavors and textures that everyone loves. Their crispy exterior combined with a creamy strawberry filling makes them irresistible. Whether you’re serving them at parties or enjoying them as an after-dinner treat, these eggrolls are sure to impress your guests. breakfast dessert option With various serving options and easy preparation methods, you can enjoy this delicious dessert any time!
Strawberry Cheesecake Stuffed Eggrolls
- Total Time: 35 minutes
- Yield: Serves 8 (8 eggrolls) 1x
Description
Indulge in the irresistible Strawberry Cheesecake Stuffed Eggrolls—a perfect blend of crispy and creamy that will transport you back to carefree summer days. These delightful treats are filled with a rich mixture of cream cheese and fresh strawberries, making them an ideal dessert for any occasion. Easy to prepare and fun to customize, they’re sure to be a hit at gatherings or as a sweet treat for yourself.
Ingredients
- 8 Eggroll Wrappers
- 8 oz Cream Cheese (softened)
- 1/2 cup Sour Cream (full-fat)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries (diced)
- 1/4 cup Cinnamon Sugar (for sprinkling)
- Oil for frying (such as vegetable or canola)
Instructions
- In a mixing bowl, beat together softened cream cheese, sour cream, sugar, and vanilla until smooth. Gently fold in diced strawberries.
- Place an eggroll wrapper on a flat surface. Add about 2 tablespoons of filling to the center, fold up the bottom corner over the filling, then tuck in the sides and roll tightly. Seal edges with water if needed.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry eggrolls in batches until golden brown, about 3 minutes per side.
- Drain on paper towels and sprinkle with cinnamon sugar while hot.
- Serve warm with whipped cream or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
