Aromatic wafts of creamy garlic sauce dance through the kitchen as you prepare Chicken Alfredo Meatball Subs. Imagine sinking your teeth into gooey cheese and tender meatballs enveloped in rich, velvety sauce – pure bliss on a bun.
These delightful sandwiches are perfect for family dinners or game day parties where people gather around the table with hungry eyes (and even hungrier stomachs). Plus, they hold the promise of igniting culinary nostalgia with every bite!
Why You'll Love This Recipe
- These Chicken Alfredo Meatball Subs are not only easy to whip up but also bursting with flavor
- The creamy sauce pairs perfectly with juicy meatballs and crusty bread
- They are visually enticing and great for impressing guests at any gathering
- Versatile enough to customize according to personal taste or dietary preferences!
I once served these Chicken Alfredo Meatball Subs at a family get-together, and let me tell you – they disappeared faster than my cousin’s attempts at karaoke.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Use lean ground chicken for juicy meatballs that won’t leave you feeling guilty afterwards.
- Breadcrumbs: Opt for seasoned breadcrumbs to enhance flavor; they help bind the meatballs together nicely.
- Parmesan Cheese: Freshly grated parmesan adds richness; it’s worth the extra effort over pre-grated options.
- Fresh Garlic: Use minced garlic cloves to infuse flavor throughout the meatballs and sauce.
- Heavy Cream: This is essential for creating that luscious, velvety texture in your Alfredo sauce.
- Sub Rolls: Choose hearty sub rolls that can hold all that delicious filling without falling apart.
For the Sauce:
- Butter: Unsalted butter is best; it allows you to control the saltiness of your sauce.
- Italian Seasoning: A blend of herbs adds depth; feel free to adjust according to your taste preferences.
- Salt and Pepper: Essential seasonings; add them gradually as you cook so you can adjust flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Meatballs: Preheat your oven to 400°F (200°C). In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, garlic, Italian seasoning, salt, and pepper until well-mixed.
Shape the Meatballs: Roll small portions of the mixture into meatballs about 1 inch in diameter. Place them on a lined baking sheet for easy cleanup.
Bake the Meatballs: Bake for about 20 minutes until golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (74°C).
Create the Alfredo Sauce: In a saucepan over medium heat, melt butter until bubbly. Add heavy cream while whisking continuously until smooth and slightly thickened; this usually takes about 5-7 minutes.
Add Flavor: Stir in minced garlic and Italian seasoning into the sauce. Cook just until fragrant; be careful not to burn the garlic!
Toss Everything Together: Gently mix baked meatballs into your creamy Alfredo sauce until well-coated. Serve immediately on warm sub rolls with additional parmesan on top if desired!
Cooking doesn’t have to be stressful – it can be a fun adventure filled with flavorful discoveries and delightful surprises! Enjoy every moment as you create this comforting dish that everyone will love!
You Must Know
- Chicken Alfredo Meatball Subs are not only delicious but also a crowd-pleaser
- The creamy sauce combined with tender meatballs creates a comforting dish that’s perfect for any occasion
- You can easily prepare it ahead of time, making it an excellent option for busy weeknights or family gatherings
Perfecting the Cooking Process
To achieve the best results, cook your meatballs first, then prepare the pasta while simmering the Alfredo sauce. This sequence allows flavors to meld beautifully without overcooking any component.
Add Your Touch
Feel free to swap traditional bread for garlic bread rolls or add veggies like spinach and mushrooms to elevate the flavor profile and nutritional value of your Chicken Alfredo Meatball Subs.
Storing & Reheating
Store leftover Chicken Alfredo Meatball Subs in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove or microwave to prevent the sauce from separating.
Chef's Helpful Tips
- To save time, use store-bought meatballs instead of making them from scratch
- Always taste your sauce before serving; a pinch of salt can make all the difference!
- For added richness, consider sprinkling some grated Parmesan on top just before serving
Sharing this recipe with friends one night led to laughter and delightful compliments, reminding me how food brings people together in joyful chaos.
FAQ
Can I make Chicken Alfredo Meatball Subs ahead of time?
Yes, you can assemble them in advance and bake when ready to serve.
What kind of bread works best for these subs?
Italian or garlic bread rolls are fantastic choices for Chicken Alfredo Meatball Subs.
Can I freeze leftovers of Chicken Alfredo Meatball Subs?
Absolutely! Just make sure they are stored properly in an airtight container.
Chicken Alfredo Meatball Subs
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in Chicken Alfredo Meatball Subs, a delightful combination of savory meatballs, luscious Alfredo sauce, and crusty bread. Perfect for family dinners or game-day gatherings!
Ingredients
- Ground chicken
- Breadcrumbs
- Parmesan cheese
- Fresh garlic
- Heavy cream
- Sub rolls
- Butter
- Italian seasoning
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground chicken, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until combined.
- Form into 1-inch meatballs and place on a lined baking sheet.
- Bake for 20 minutes or until cooked through (internal temperature of 165°F / 74°C).
- For the Alfredo sauce, melt butter in a saucepan over medium heat. Whisk in heavy cream until smooth and slightly thickened (about 5-7 minutes).
- Stir in garlic and Italian seasoning until fragrant.
- Combine baked meatballs with the Alfredo sauce and serve on warm sub rolls with extra parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (220g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
