Easy One Pot Gnocchi Chicken Pot Pie Recipe

The aroma of a warm and creamy one pot gnocchi chicken pot pie wafts through the kitchen, wrapping you in a cozy embrace like your favorite blanket. Imagine sinking your fork into tender gnocchi nestled among juicy chicken and colorful veggies, all swimming in a velvety sauce that feels like a hug from Grandma.

This dish is more than just food; it’s a memory-maker. Picture this: friends gathered around the table on a chilly evening, laughter filling the air as everyone digs into their bowls with delight. The rich flavors and heartwarming vibes make it an ideal centerpiece for any gathering or simply when you need a little comfort.

I remember the first time I made this dish; my friends devoured it in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Choose fresh or frozen gnocchi; both options work well in this recipe.
• Boneless, Skinless Chicken Breasts: About 3-4 breasts will suffice; adjust according to your crowd size.
• Carrots: Opt for fresh carrots for better flavor; they add a nice crunch.
• Celery: This adds brightness to the dish; choose crisp stalks for best results.
• Onion: A medium onion provides sweetness; chop it finely for even cooking.
• Garlic: Fresh garlic enhances flavor; don’t skimp on this aromatic goodness.
• Chicken Broth: Use low-sodium broth to control salt levels; it forms the base of our sauce.
• Heavy Cream: For that luxurious creaminess; you can substitute with half-and-half if desired.
• Dried Thyme: This herb adds depth; use fresh thyme if available for an extra punch.
• Frozen Peas: These sweet gems bring color and sweetness; no need to thaw before using.
• Butter: Adds richness to the sauce; unsalted is preferred so you can season to taste.
• Salt and Pepper: Essential seasonings that enhance all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare your Ingredients

Gather all your ingredients and chop your vegetables—onion, carrots, celery—into bite-sized pieces. The smell of fresh garlic should already start tantalizing your senses.

Sauté Aromatics

In a large pot over medium heat, melt butter until foamy. Add onions and sauté until they turn translucent—about 3-4 minutes—then stir in garlic until fragrant.

Add Chicken and Veggies

Toss in diced chicken breasts along with carrots and celery. Cook until the chicken is browned on all sides—approximately 5-7 minutes—stirring occasionally so nothing sticks.

Create Your Sauce

Pour in the chicken broth and heavy cream while adding thyme, salt, and pepper for flavor. Let everything simmer together until it thickens slightly—around 10 minutes—to create that luscious sauce we crave.

Add Gnocchi & Peas

Stir in gnocchi and frozen peas gently into the mixture. Cover the pot and cook until gnocchi are tender—about 5-6 minutes—while absorbing all those amazing flavors.

Serve & Enjoy

Once everything is cooked through, give it a final stir before serving hot. Garnish with fresh herbs if you’re feeling fancy—because who doesn’t love some greenery?

This one pot gnocchi chicken pot pie isn’t just a meal; it’s a culinary experience destined to impress everyone at your table! Enjoy every spoonful as you relish its warmth and comfort!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then add veggies before tossing in the gnocchi and broth to create a rich flavor profile.

Add Your Touch

Feel free to swap out vegetables or add herbs like thyme or rosemary for added depth. A sprinkle of cheese on top can also elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed.

It was one chilly evening when I whipped this dish up for friends, and they raved about how comforting it felt—like a warm hug served in a bowl!

FAQ

What type of gnocchi works best?

Fresh or frozen gnocchi both work well, just avoid the dry varieties for this recipe.

Can I make this recipe ahead of time?

Yes, prepare it ahead and store it in the refrigerator until ready to bake.

Is it possible to freeze one pot gnocchi chicken pot pie?

Freezing is fine; just remember to separate portions for easier reheating later!

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One Pot Gnocchi Chicken Pot Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

One Pot Gnocchi Chicken Pot Pie is a creamy, comforting dish featuring tender chicken, pillowy gnocchi, and vibrant vegetables—all cooked in a single pot for hassle-free preparation and cleanup.

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Ingredients

• Gnocchi
• Boneless, skinless chicken breasts
• Carrots
• Celery
• Onion
• Garlic
• Chicken broth
• Heavy cream
• Dried thyme
• Frozen peas
• Butter

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Instructions

1. Gather and chop onion, carrots, and celery into bite-sized pieces.
2. In a large pot over medium heat, melt butter and sauté onions until translucent. Add garlic until fragrant.
3. Add diced chicken, carrots, and celery; cook until chicken is browned.
4. Pour in chicken broth and heavy cream; season with thyme, salt, and pepper. Simmer until thickened.
5. Stir in gnocchi and frozen peas; cover and cook until gnocchi are tender.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One pot cooking
• Cuisine: Comfort food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 90mg